An up-close look at agricultural practices

Towards multi-performance agriculture

by Hervé Guyomard (writer), Christian Huyghe (writer), Jean-Louis Peyraud (writer), Jean Boiffin (writer), Bernard Coudurier (writer), François Jeuland (writer), Nicolas Urruty (writer)
Collection: Hors Collection
february 2017
Book
160 x 240 format 464 pages In stock
45,00 €
eBook [ePub]
160 x 240 format Download after purchase
30,99 €
eBook [PDF]
160 x 240 format 464 pages Download after purchase
30,99 €

This book analyses the impact that agricultural practices have on the productive, economic, environmental and social performance of metropolitan agriculture in France. It addresses a variety of topics such as tilling techniques, fertilisation, plant protection and animal health, plant and animal breeding, animal husbandry and the selection of agricultural equipment; an up-close look at over 200 agricultural practices divided into 15 categories.

1. La démarche

2. Travail du sol et gestion de l’état de surface

3. Gestion de l’eau et de sa qualité

4. Gestion des éléments minéraux (azote, phosphore, potassium et autres) et du statut organique des sols

5. Choix des variétés et des semences

6. Protection phytosanitaire des cultures

7. Choix des successions de cultures et des assolements

8. Conduite des plantes et des peuplements végétaux

9. Aménagements fonciers

10. Choix et gestion des agroéquipements

11. Gestion des bâtiments d'élevage

12. Gestion des effluents

13. Gestion de la santé et du bien-être animal

14. Gestion de l’alimentation animale

15. Génétique animale

16. Gestion de la conduite d’élevage

17. Conclusion

Reducing Nitrogen Losses in Livestock Rearing Collective Scientific Expertise

Book 35,00 €

Collectif

Should the Soil be Cultivated? Acquis et innovations pour une agriculture durable

Book 35,00 €

Pesticides From Impact to Changes in Practices

Book 36,00 €

Agriculture and Sustainable Development Guide for the Multi-Criteria Assessment

Book 30,00 €

Useful garden critters A guide to biocontrol

Book 16,00 €

Vincent Albouy

La panification au levain naturel Glossaire des savoirs

Book 19,00 €

La saga du sucre Entre douceur et amertume

Book 28,00 €

Joseph Garnotel

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Making surface water drinkable in West Africa Technical solutions adapted from the experience of the Senegal River valley

Book 19,00 €

Khadim Diop , Frédéric Naulet , Ana Sanchez Riquelme, Mathieu Le Corre , Saskia Achouline

Métamorphose du monde rural Agriculture et agriculteurs dans la France actuelle

Book 20,00 €

Hervé Le Bras, Bertrand Schmitt

Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Quelles agricultures irriguées demain ? Pour des projets d'irrigation durable

Book 29,00 €

Biomass A rich and powerful history

Book 49,00 €

Benoit Daviron

Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report

eBook 0,00 € (free)

Artificialized land and land take Drivers, impacts and potential responses

Book 35,00 €

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

eBook 0,00 € (free)

Claude Compagnone

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Hors Collection

Published: 23 february 2017

Reference Book: 02557

Reference eBook [ePub]: 02557EPB

Reference eBook [PDF]: 02557NUM

EAN13 Book: 9782759225385

EAN13 eBook [ePub]: 9782759225408

EAN13 eBook [PDF]: 9782759225392

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 464

Pages count eBook [PDF]: 464

Weight (in grammes): 835 (Book)

Size: 4,3 Mo (ePub), 5,1 Mo (PDF)

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