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Le poisson fumé sur la Petite Côte Sénégalaise - Cécile Broutin, Fatou Ndoye, Pascale Moity-Maïzi - Cirad

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Le poisson fumé sur la Petite Côte Sénégalaise

by Cécile Broutin (writer), Fatou Ndoye (writer), Pascale Moity-Maïzi (writer)

Collection: Série Alimentation, savoir-faire et innovations agroalimentaires

april 2004

eBook [ePub] 210 x 297 format Download after purchase	10,99 €
eBook [PDF] 210 x 297 format 92 pages Download after purchase	10,99 €

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Summary

The authors look at the small-scale processing technologies used to produce keccax (smoked, salted and dried sardinella) in Senegal, highlighting how skills are acquired and passed on, innovations are developed and the activity is organized. Surveys results pinpoint consumer preferences and the criteria on which they base their choices, and any relevant trends. This dual approach helps to identify the interactions between household consumption and technical processing systems.

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Features

Features

Language(s): French

Publisher: Cirad

Edition: 1^st edition

Collection: Série Alimentation, savoir-faire et innovations agroalimentaires

Published: 1 april 2004

Reference eBook [ePub]: CI882EPB

Reference eBook [PDF]: CI882NUM

EAN13 eBook [ePub]: 9782759214396

EAN13 eBook [PDF]: 9782759208364

Interior: Two-colour

Pages count eBook [PDF]: 92

How to read an ebook?

Size: 5.34 MB (ePub), 9.27 MB (PDF)

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