Fruits et légumes
Characteristics and Major Aspects
30 ans de lysimetrie en France (1960-1990) A Technique and Tool for Study of the Environment
eBook 26,99 €
L'information scientifique et technique New Challenges for Information Professionals and Publishers. Tours (France), 21-23 October 1996
eBook 15,99 €
Prairies et cultures fourragères en France Reconciling Production Logic with Territorial Considerations
Book 39,60 €
Eating healthily and sustainably From our plate to the planet
Book 18,00 €
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity
Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni
Book 35,00 €
Nos abeilles en péril
Book 22,00 € 6,60 € (-70%)
Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria
Book 19,00 €
From science to industry Embryonic stem cells and biotechnology in France
Book 35,00 €
Is Seduction Reliant on Smelling Good? 120 keys to understanding smells
Book 20,00 €
Features
Language(s): French
Publisher: Inra
Edition: 1st edition
Collection: Un point sur...
Published: 31 may 2006
Reference Book: 01524
Reference eBook [ePub]: 01524EPB
Reference eBook [PDF]: 01524NUM
EAN13 Book: 9782738012012
EAN13 eBook [ePub]: 9782759212613
EAN13 eBook [PDF]: 9782759201334
Interior: Two-colour
Format (in mm) Book: 160 x 240
Pages count Book: 116
Pages count eBook [PDF]: 116
Weight (in grammes): 225 (Book)
Size: 5,6 Mo (ePub), 5,5 Mo (PDF)