Salmonidés d'aquaculture

Name: Salmonidés d'aquaculture
Brand: Éditions Quae
SKU: 9782759200061
Price: 40.6 EUR
Availability: InStock

From Production to Plate

by Camille Knockaert (writer)

Collection: Savoir faire

july 2008

Book

[NR] format 328 pages In stock

40,60 €

Summary

This work answers the questions most commonly raised by salmon farmers: rearing, environment, feeding, veterinary treatments, product quality, etc. It may also be of use to processors.

The author looks at current rules and regulations and gives distributors advice on drawing up specifications for use in controlling quality and settling any related disputes.

The book relies on the author’s considerable experience and on an extensive bibliography, and is primarily intended for fish farmers. However, it will also be of interest to distributors, consumers and the education sector.

Chapitre III. Facteurs influençant la qualité
Approche de la qualité en production
Facteurs impactant la qualité corporelle
Facteurs impactant l'odeur et la flaveur
Facteurs impactant la texture
Le "gaping"
Evaluation de la texture de la chair et du "gaping"
Quelques défauts physiques
La qualité de la pigmentation de la chair des salmonidés

Chapitre IV. Collecte, conditionnement et co-produits
Pêche et transport du saumon des fermes aux sites de conditionnement
Anesthésie du poisson
Procédures d'abattage des salmonidés et impact sur la qualité
La saignée : une phase importante
La préparation du poisson
Valorisation pour la consommation directe en frais
Valorisation des co-produits
Impacts des "process" de valorisation sur la qualité

Chapitre V. Le saumon "aliment"
Rôle dans l'alimentation humaine
Constitution et composition corporelle
Altération

Annexes
Le cahier des charges "produits de la mer/poisson"
La traçabilité dans la filière "produits de la mer"
Réglementation des produits de la pêche
Glossaire

Références bibliographiques

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Salmonidés d'aquaculture

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