Bread-making with natural yeast
Glossary of knowledge
Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management
Book 32,00 €
And if we were to eat locally? What are short food supply chains going to change in my everyday life
Book 17,00 €
Quelles rivières pour demain ? Réflexions sur l’écologie et la restauration des cours d’eau
Book 36,00 €
Zoonoses Diseases that link us to animals
Book 16,00 €
Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain
The welfare of farm animals It must be understood before it can be taken into account
Book 12,00 €
Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède
The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy
eBook 0,00 € (free)
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Hors Collection
Published: 1 june 2020
Reference Book: 02733
Reference eBook [PDF]: 02733NUM
Reference eBook [ePub]: 02733EPB
EAN13 Book: 9782759231669
EAN13 eBook [PDF]: 9782759231676
EAN13 eBook [ePub]: 9782759231683
Interior: Colour
Format (in mm) Book: 140 x 205
Pages count Book: 100
Pages count eBook [PDF]: 100
Weight (in grammes): 190 (Book)
Size: 12 Mo (PDF), 7,1 Mo (ePub)