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Methods for Creating Varieties in Plant Breeding

by André Gallais (writer)
Collection: Savoir faire
august 2011
Book
160 x 240 format 280 pages In stock
19,30 €
eBook [PDF]
160 x 240 format 280 pages Download after purchase
12,99 €

What is variety in plant breeding? How and why has a variety been created? The book aims to answer these questions through a fairly simple presentation of all major breeding methods for the creation of varieties and incorporating the tools used more and more: doubled haploidy and molecular markers. The development of "scientific" breeding at the end of the 19th century very quickly led to populations with varying degrees of uniformity. These were called varieties. Based on the biological characteristics of the species and social and economic considerations, the breeder creates population varieties, pure lines, hybrids, synthetic varieties or clones. The aim of improving plants is to unite the greatest number of favourable genes in a same variety. The book shows how this can be achieved for the various types of variety by combining breeding and reproduction systems. Conventional methods are in no way outdated; they are still needed, as the management and use principles of the genetic variability remain the same and the new tools from molecular biology, genomics and biotechnologies should be incorporated into conventional methods to make them more effective.

Avant-propos

 

Remerciements

 

Chapitre 1- De la domestication à l’amélioration actuelle des plantes

 

Chapitre 2 - Types de variétés en amélioration des plantes

 

Chapitre 3 - Utilisation du rétrocroisement

 

Chapitre 4 - La sélection généalogique et la création de variétés lignées pures

 

Chapitre 5 - Création de variétés hybrides

 

Chapitre 6 - Les variétés synthétiques

 

Chapitre 7 - L’organisation de la récurrence dans la création variétale

 

Chapitre 8 - La création variétale chez les espèces autopolyploïdes

 

Chapitre 9 - La sélection assistée par marqueurs pour des caractères quantitatifs

 

Annexe 1 - Quelques notions de génétique et d’amélioration des plantes pour mieux comprendre

 

Annexe 2 - Détermination de l'iIntensité de sélection

 

Bibliographie

 

Glossaire

 

Liste des abréviations

 

Index

La critique de l'ouvrage par l'Arbre.org est à consulter ici

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History of plant genetics and plant breeding
History of plant genetics and plant breeding

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Understanding the Improvement of Plants
Understanding the Improvement of Plants Breeding Challenges, Methods, Objectives and Criteria

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From Domestication to Transgenesis
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Heterosis et varietes hybrides en
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Plantes transgéniques : faits et enjeux
Plantes transgéniques : faits et enjeux

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Agnès Ricroch, André Gallais

Quantitative Genetics and Breeding Methods in Autopolyploid Plants
Quantitative Genetics and Breeding Methods in Autopolyploid Plants

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Amélioration des espèces végétales cultivées. Objectifs et critères de sélection
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Heterosis et varietes hybrides en
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Méthodes alternatives en expérimentation animale
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Génétique des animaux d'élevage
Génétique des animaux d'élevage Diversité et adaptation dans un monde changeant

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Qualité du café
Qualité du café L'impact du traitement post-récolte

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Handbook on Pond Fish Farming
Handbook on Pond Fish Farming 5th Edition updated

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Olivier Schlumberger, Patrick Girard

Biocontrol
Biocontrol Elements for agro-ecological crop protection

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How to establish crops successfully
How to establish crops successfully Agro-ecological issues, growing schemes

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Livestock farming practices and environment
Livestock farming practices and environment Measure, assess, act

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Sugar beet
Sugar beet A competitive innovation

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Water in the farming sector
Water in the farming sector Tools and methods for integrated and regional management

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From plant behaviour to plant intelligence?
From plant behaviour to plant intelligence?

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Bread-making with natural yeast
Bread-making with natural yeast Glossary of knowledge

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Which type of agriculture will be irrigated tomorrow?
Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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Biocontrol
Biocontrol Elements for agro-ecological crop protection

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Making surface water drinkable in West Africa
Making surface water drinkable in West Africa Technical solutions adapted from the experience of the Senegal River valley

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Khadim Diop , Frédéric Naulet , Ana Sanchez Riquelme, Mathieu Le Corre , Saskia Achouline

Biomass
Biomass A rich and powerful history

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Benoit Daviron

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Savoir faire

Published: 30 august 2011

Reference Book: 02267

Reference eBook [PDF]: 02267NUM

EAN13 Book: 9782759216574

EAN13 eBook [PDF]: 9782759216581

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 280

Pages count eBook [PDF]: 280

Weight (in grammes): 530 (Book)

Onix format

Size: 31 Mo (PDF)

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