Librairie Quae Librairie Quae Librairie Quae Librairie Quae

Sign up to the newsletter

Delivery to Metropolitan France at only €0.01 for purchases of €35 or more, from Nov 12th to Dec 31st 2024

For Sustainable Food

Strategic thinking duALIne

by Nicolas Bricas (editorial coordination), Marie Russel (editorial coordination), Catherine Esnouf (editorial coordination)
Collection: Matière à débattre et décider
november 2011
145 x 210 format 288 pages In stock
32,50 €
145 x 210 format Download after purchase
21,99 €
145 x 210 format 288 pages Download after purchase
21,99 €
Référencer ce produit sur votre site

Summary

 

How to feed the world today and in the long-term demographics of the 21st century?

Rarely addressed in terms of their sustainability, the world food systems have for the moment made discussions on the challenges for agriculture a priority. Sustainable food is nevertheless without question a major topic for the years to come.

INRA and CIRAD have assembled the French-speaking experts in the sector to investigate the changing trends in world food systems, in relation to their effects on the environment, health, social equity and the economy.

Through inputs chosen for their links and potential impacts on food sustainability, discussions within duALIne  have produced an inventory of major decisive factors that have dominated past changes in food systems, identified the critical points of these systems and, lastly, highlighted questions to research for future programmes.

This book will be of interest to policymakers and all stakeholders in the food sector.

 

Table of contents

Avant-propos

 

Remerciements

 

Introduction

 

1. De nouveaux enjeux pour les systèmes alimentaires

 

2. Consommation et consommateurs

 

3. Impact carbone et qualité nutritionnelle des régimes alimentaires en France


4. Systèmes alimentaires

 

5. Organisation industrielle et durabilité


6. Urbanisation et durabilité des systèmes alimentaires

 

7. Pertes et gaspillages

 

8. Commerce international, volatilité des prix et standards durables

 

9. Éléments de réflexion prospective sur l’alimentation durable

 

10. Méthodes d’évaluation

 

Conclusion

 

Références bibliographiques

 

Annexe

 

Sigles et abréviations

 

Experts de duALine

Press

bulletins-electroniques.com - BE France 266 >> 24/01/2012
ADIT / Ministère des Affaires étrangères

 

Pour consulter l'article, cliquez ici

More contents

To review and leave a comment about the product, please log in to your account.

Studying food and eaters
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Studying food and eaters A cocktail of perspectives and methods

Book 29,00 €

Studying food and eaters
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Studying food and eaters A cocktail of perspectives and methods

Book 29,00 €

Nutrition ecology
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Nutrition ecology

Book 21,00 €

Eating in the city
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

Eating in the city
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

Building urban food policies
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Building urban food policies Concepts and approaches

Book 35,00 €

La construction de la qualité des produits alimentaires
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
La construction de la qualité des produits alimentaires The Case of Locust Bean Paste, Cereals and Meat on the Ouagadougou Market, Burkina Faso.

Nicolas Bricas, Emmanuelle Cheyns

eBook 9,99 €

La consommation et la distribution alimentaire à Cotonou (Bénin)
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
La consommation et la distribution alimentaire à Cotonou (Bénin)

Nicolas Bricas, Claire Cerdan

Book 10,80 €

Les énergies renouvelables en France
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Les énergies renouvelables en France Analyse d’une planification entravée

Jérôme Dubois

Book 28,00 €

Les projets alimentaires territoriaux
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Les projets alimentaires territoriaux Vers des actions collectives

Book 28,00 €

Protecting crops through plant diversity
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Protecting crops through plant diversity

Book 29,00 €

The Food Market by 2050
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
The Food Market by 2050 From brick-and-mortar self-service stores to e-commerce platforms

Bernard Ruffieux, Aurélie Level

Book 29,00 €

Ecological transition pathways
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Ecological transition pathways Towards dynamic, adaptive regional planning

Book 29,00 €

Impacts of plant protection products on biodiversity and ecosystem services
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Impacts of plant protection products on biodiversity and ecosystem services

Book 30,00 €

Protéger les cultures par la diversité végétale
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Protéger les cultures par la diversité végétale

Book 29,00 €

Impacts of plant protection products on biodiversity and ecosystem services
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Impacts of plant protection products on biodiversity and ecosystem services

Book 30,00 €

Ressources #3
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Ressources #3 La revue d’INRAE

Book 12,00 €

Ressources #2
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Ressources #2 La revue d’INRAE

Book 12,00 €

Studying food and eaters
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Studying food and eaters A cocktail of perspectives and methods

Book 29,00 €

Nutrition ecology
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Nutrition ecology

Book 21,00 €

Eating in the city
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

Taste, a matter of the nose?
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Loïc Briand

Book 19,00 €

Water in the farming sector
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Water in the farming sector Tools and methods for integrated and regional management

Book 39,00 €

Which type of agriculture will be irrigated tomorrow?
À paraître
Nouveauté
Meilleures ventes
Prévente
Promotion
In stock
Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

Book 29,00 €

Features

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Matière à débattre et décider

Published: 28 november 2011

Reference Book: 02288

Reference eBook [ePub]: 02288EPB

Reference eBook [PDF]: 02288NUM

EAN13 Book: 9782759216703

EAN13 eBook [ePub]: 9782759217465

EAN13 eBook [PDF]: 9782759216710

Interior: Colour

Format (in mm) Book: 145 x 210

Pages count Book: 288

Pages count eBook [PDF]: 288

Weight (in grammes): 540

Onix format

Size: 3.37 MB (ePub), 5.31 MB (PDF)

Vidéo

Quae's
Guarantees

* For metropolitan France

Safety
payment

SHIPPING
in 5 business
days*

Payment :
cheques, CB,
Paypal, administrative
mandate

€1 for the delivery
from 11
books bought*

Éditions Quæ

Browse by subjects

Pro area

Our website

Quae © 2018

--:-- / --:--