European and Chinese truffles
Balade au pays des fromages Cheesemaking traditions in France
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The Colors of Wine An Exquisite Palette
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Toward a Food Ethic Taming Nature
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Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
When animals fall in love
Hardback book 26,00 €
Insects are the kings of adaptation
Hardback book 26,00 €
The amazing intelligence of birds
Hardback book 25,00 €
Biodiversity and strategy A dynamic balance
Book 25,00 €
The vine: a miracle of nature? 70 keys to understanding viticulture
Frédérique Pelsy, Didier Merdinoglu
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Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Hors Collection
Published: 9 may 2012
Reference Book: 02325
Reference eBook [PDF]: 02325NUM
EAN13 Book: 9782759218073
EAN13 eBook [PDF]: 9782759218080
Interior: Colour
Format (in mm) Book: 165 x 240
Pages count Book: 184
Pages count eBook [PDF]: 184
Weight (in grammes): 450
Size: 6,3 Mo (PDF)