At Nature's Banquet

Food, Agriculture and Politics

by Joseph Garnotel (writer)
Collection: Hors Collection
march 2014
[NR] format 192 pages In stock
12,50 €
eBook [ePub]
[NR] format Download after purchase
7,99 €
eBook [PDF]
[NR] format 192 pages Download after purchase
7,99 €

The food act - as a total social fact - makes a deep-seated impression on the economy and societies. In the era of the global village, this book urges the reader to scrutinise the global food system promoted by the food-processing multinationals as well as the alternative models aiming to renew the ways of producing, trading and eating. It analyses the undercurrents of food consumption from its cultural, nutritional and economic viewpoints. It defines the major traits of world agriculture and food-processing trading and retraces the trajectory of French agriculture. Public policies, strategically important as they support agricultural production and boost food security, are also examined with a fine tooth comb. Lastly, the author questions our ability to feed nine billion human beings in 2050.

Mémoires d’avenir


La raison alimentaire

Alimentation, culture et société

Les tenants du système alimentaire mondial

Le modèle alimentaire français

Les enjeux et les futurs alimentaires



Les champs du monde

Dix millénaires d’agriculture

L’homme et la terre

Les grandes productions agricoles

Les techniques de production

Les échanges agricoles et alimentaires

Agriculture et gouvernance mondiale



Les mamelles de la France

L’isthme français

Retour sur le chambardement de la france paysanne

L’agriculture des temps présents

Modes de production et modèles d’agriculture



Agriculture et politiques publiques

Le paysan, le peuple et le prince

Petite histoire des politiques agricoles et alimentaires

Les politiques agricoles et alimentaires modernes

L’avenir des politiques agricoles et alimentaires



Nourrir le monde et tout le monde

L’état de l’alimentation mondiale

L’état des agricultures du sud

Nourrir le monde

Avec quelles politiques publiques et quelle gouvernance mondiale



Conclusions générales


Références bibliographiques

Index des sigles et acronymes

The sugar saga Between sweet and sour

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Joseph Garnotel

Agrimonde VF Scenarios and Challenges for Feeding the World in 2050

Book 42,60 €

For Sustainable Food Strategic thinking duALIne

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Learn to Innovate in an Uncertain World Design the Future of Agriculture and Food

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Biodiversité Un nouveau récit à écrire

Book 24,00 €

Jacques Blondel

Sugar beet A competitive innovation

Book 25,00 €

Sugar beet A competitive innovation

Book 29,00 €

Useful garden critters A guide to biocontrol

Book 16,00 €

Vincent Albouy

Bread-making with natural yeast Glossary of knowledge

Book 19,00 €

The sugar saga Between sweet and sour

Book 28,00 €

Joseph Garnotel

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Biomass A rich and powerful history

Book 49,00 €

Benoit Daviron

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

eBook 0,00 € (free)

Claude Compagnone

Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report

Book 26,00 €

Social uses of science For a clinical sociology of the scientific field

Book 9,50 €

Pierre Bourdieu

Biomimicry Engineering genius in Nature!

Hardback book 28,00 €

Jean-Philippe Camborde

CAP and Globalisation Still a common European policy?

Book 16,50 € 8,25 € (-50%)

Jean-Marie Séronie

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Hors Collection

Published: 24 march 2014

Reference Book: 02423

Reference eBook [ePub]: 02423EPB

Reference eBook [PDF]: 02423NUM

EAN13 Book: 9782759221509

EAN13 eBook [ePub]: 9782759221523

EAN13 eBook [PDF]: 9782759221516

Interior: Two-colour

Format (in mm) Book: [NR]

Pages count Book: 192

Pages count eBook [PDF]: 192

Weight (in grammes): 361 (Book)

Size: 5,3 Mo (ePub), 9,8 Mo (PDF)