At Nature's Banquet

Food, Agriculture and Politics

by Joseph Garnotel (writer)
Collection: Hors Collection
march 2014
Book
[NR] format 192 pages In stock
12,50 €
eBook [ePub]
[NR] format Download after purchase
7,99 €
eBook [PDF]
[NR] format 192 pages Download after purchase
7,99 €

The food act - as a total social fact - makes a deep-seated impression on the economy and societies. In the era of the global village, this book urges the reader to scrutinise the global food system promoted by the food-processing multinationals as well as the alternative models aiming to renew the ways of producing, trading and eating. It analyses the undercurrents of food consumption from its cultural, nutritional and economic viewpoints. It defines the major traits of world agriculture and food-processing trading and retraces the trajectory of French agriculture. Public policies, strategically important as they support agricultural production and boost food security, are also examined with a fine tooth comb. Lastly, the author questions our ability to feed nine billion human beings in 2050.

Mémoires d’avenir

 

La raison alimentaire

Alimentation, culture et société

Les tenants du système alimentaire mondial

Le modèle alimentaire français

Les enjeux et les futurs alimentaires

Conclusions

 

Les champs du monde

Dix millénaires d’agriculture

L’homme et la terre

Les grandes productions agricoles

Les techniques de production

Les échanges agricoles et alimentaires

Agriculture et gouvernance mondiale

Conclusions

 

Les mamelles de la France

L’isthme français

Retour sur le chambardement de la france paysanne

L’agriculture des temps présents

Modes de production et modèles d’agriculture

Conclusions

 

Agriculture et politiques publiques

Le paysan, le peuple et le prince

Petite histoire des politiques agricoles et alimentaires

Les politiques agricoles et alimentaires modernes

L’avenir des politiques agricoles et alimentaires

Conclusions

 

Nourrir le monde et tout le monde

L’état de l’alimentation mondiale

L’état des agricultures du sud

Nourrir le monde

Avec quelles politiques publiques et quelle gouvernance mondiale

Conclusions

 

Conclusions générales

 

Références bibliographiques

Index des sigles et acronymes

Agrimonde VF Scenarios and Challenges for Feeding the World in 2050

Book 42,60 €

For Sustainable Food Strategic thinking duALIne

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Learn to Innovate in an Uncertain World Design the Future of Agriculture and Food

Book 45,00 €

Biofilms La vie des microbes en société

Book 16,00 €

Romain Briandet, Murielle Naïtali

Recherche agronomique et politique agricole Jacques Poly, un stratège

Book 29,00 €

Overweight - in your head or on a plate? It is possible to cope with it!

Book 19,00 €

Jean-Michel Lecerf

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

Hardback book 39,00 €

Serge Hamon

21st century agronomy

Book 39,50 €

Cancer: what are the risks? If I smoke, drink, eat poorly, live in a polluted city…

Book 19,50 €

Martine Perez

Biomimicry Engineering genius in Nature!

Hardback book 28,00 €

Jean-Philippe Camborde

CAP and Globalisation Still a common European policy?

Book 16,50 €

Jean-Marie Séronie

PDO Cheese Strategies in Europe Methods of regulation and economic performance

eBook 0,00 € (free)

Philippe Jeanneaux

Frogs, Toads & Co. Tell me all about Anura ...

Hardback book 26,00 €

Françoise Serre Collet

Plants 70 keys to understanding plants

Book 19,00 €

François Couplan

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Hors Collection

Published: 24 march 2014

Reference Book: 02423

Reference eBook [ePub]: 02423EPB

Reference eBook [PDF]: 02423NUM

EAN13 Book: 9782759221509

EAN13 eBook [ePub]: 9782759221523

EAN13 eBook [PDF]: 9782759221516

Interior: Two-colour

Format (in mm) Book: [NR]

Pages count Book: 192

Pages count eBook [PDF]: 192

Weight (in grammes): 361 (Book)

Size: 5,3 Mo (ePub), 9,8 Mo (PDF)

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