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At Nature's Banquet

Food, Agriculture and Politics

by Joseph Garnotel (writer)

Collection: Hors Collection

march 2014

eBook [ePub] [NR] format Download after purchase	7,99 €
eBook [PDF] [NR] format 192 pages Download after purchase	7,99 €
Book [NR] format 192 pages In stock	12,50 € 3,75 € (-70%)

The food act - as a total social fact - makes a deep-seated impression on the economy and societies. In the era of the global village, this book urges the reader to scrutinise the global food system promoted by the food-processing multinationals as well as the alternative models aiming to renew the ways of producing, trading and eating. It analyses the undercurrents of food consumption from its cultural, nutritional and economic viewpoints. It defines the major traits of world agriculture and food-processing trading and retraces the trajectory of French agriculture. Public policies, strategically important as they support agricultural production and boost food security, are also examined with a fine tooth comb. Lastly, the author questions our ability to feed nine billion human beings in 2050.

Mémoires d’avenir

La raison alimentaire

Alimentation, culture et société

Les tenants du système alimentaire mondial

Le modèle alimentaire français

Les enjeux et les futurs alimentaires

Conclusions

Les champs du monde

Dix millénaires d’agriculture

L’homme et la terre

Les grandes productions agricoles

Les techniques de production

Les échanges agricoles et alimentaires

Agriculture et gouvernance mondiale

Conclusions

Les mamelles de la France

L’isthme français

Retour sur le chambardement de la france paysanne

L’agriculture des temps présents

Modes de production et modèles d’agriculture

Conclusions

Agriculture et politiques publiques

Le paysan, le peuple et le prince

Petite histoire des politiques agricoles et alimentaires

Les politiques agricoles et alimentaires modernes

L’avenir des politiques agricoles et alimentaires

Conclusions

Nourrir le monde et tout le monde

L’état de l’alimentation mondiale

L’état des agricultures du sud

Nourrir le monde

Avec quelles politiques publiques et quelle gouvernance mondiale

Conclusions

Conclusions générales

Références bibliographiques

Index des sigles et acronymes

Agrimonde VF Scenarios and Challenges for Feeding the World in 2050

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West African trees, shrubs and lianas Nouvelle édition 2018

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The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

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Serge Hamon

Biomimicry Engineering genius in Nature!

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The Consciousness of Animals

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CAP and Globalisation Still a common European policy?

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Jean-Marie Séronie

PDO Cheese Strategies in Europe Methods of regulation and economic performance

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Philippe Jeanneaux

Frogs, Toads & Co. Tell me all about Anura ...

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Features

Language(s): French

Publisher: Éditions Quae

Edition: 1^st edition

Collection: Hors Collection

Published: 24 march 2014

Reference Book: 02423

Reference eBook [ePub]: 02423EPB

Reference eBook [PDF]: 02423NUM

EAN13 Book: 9782759221509

EAN13 eBook [ePub]: 9782759221523

EAN13 eBook [PDF]: 9782759221516

Interior: Two-colour

Format (in mm) Book: [NR]

Pages count Book: 192

Pages count eBook [PDF]: 192

Weight (in grammes): 361 (Book)

Size: 5,3 Mo (ePub), 9,8 Mo (PDF)

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Agrimonde VF Scenarios and Challenges for Feeding the World in 2050

For Sustainable Food Strategic thinking duALIne

Learn to Innovate in an Uncertain World Design the Future of Agriculture and Food

Agricultures Tested by Modernisation

What Future for our Food?