Quality of animal source foods
Food production and processing
You’re still carnivorous? When eating animals raises everyday questions
Book 17,00 €
Running agricultural cooperatives Strategies and tools
Book 29,00 €
Sea level rise by 2100 Scenarios and consequences
Denis Lacroix, Olivier Mora, Nicolas de Menthière, Audrey Béthinger
Book 25,00 €
The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy
eBook 0,00 € (free)
The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy
Book 32,00 €
The global cow Genetics and the industrialization of living beings
Book 25,00 €
Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies
Book 35,00 €
Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
Book 19,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Matière à débattre et décider
Published: 11 march 2021
Reference Book: 02777
Reference eBook [PDF]: 02777NUM
Reference eBook [Test]: 02777EPB
EAN13 Book: 9782759232772
EAN13 eBook [PDF]: 9782759232789
EAN13 eBook [Test]: 9782759232796
Interior: Colour
Format (in mm) Book: 145 x 210
Pages count Book: 170
Pages count eBook [PDF]: 170
Weight (in grammes): 310 (Book)
Size: 3,6 Mo (PDF), 2,7 Mo (ePub)