Congélation et qualité de la viande
Georges Remaudière, Marc Remaudière
eBook 4,99 €
Alain Brelurut, Aude Pingard, Michel Thériez
eBook 15,99 €
Hervé Lot, Brigitte Maisonneuve, Dominique Blancard
Hardback book 40,60 €
Book 18,00 €
Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald
Book 19,00 €
Book 17,00 €
Features
Language(s): French
Publisher: Inra
Edition: 1st edition
Collection: Techniques et pratiques
Published: 1 january 2000
Reference Book: 01431
Reference eBook [ePub]: 01431EPB
Reference eBook [PDF]: 01431NUM
EAN13 Book: 9782738009319
EAN13 eBook [ePub]: 9782759211630
EAN13 eBook [PDF]: 9782759202249
Interior: Two-colour
Format (in mm) Book: 160 x 240
Pages count Book: 100
Pages count eBook [PDF]: 100
Weight (in grammes): 205
Size: 4.83 MB (ePub), 7.62 MB (PDF)