Public policies and food systems in Latin America
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Eating healthily and sustainably From our plate to the planet
Book 18,00 €
Le systeme alimentaire mondial Concepts and Methods, Analyses and Dynamics
Jean-Louis Rastoin, Gérard Ghersi
Book 45,60 €
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
Book 25,00 €
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks
eBook 0,00 € (free)
Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services
eBook 0,00 € (free)
Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies
Book 35,00 €
Sea level rise by 2100 Scenarios and consequences
Denis Lacroix, Olivier Mora, Nicolas de Menthière, Audrey Béthinger
Book 25,00 €
Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?
Book 49,00 €
Zoonoses Diseases that link us to animals
Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain
Book 16,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Update Sciences & technologies
Published: 25 february 2022
Reference Book: 02829
Reference eBook [PDF]: 02829NUM
Reference eBook [ePub]: 02829EPB
EAN13 Book: 9782759235353
EAN13 eBook [PDF]: 9782759235360
EAN13 eBook [ePub]: 9782759235377
Interior: Black & white
Format (in mm) Book: 160 x 240
Pages count Book: 446
Pages count eBook [PDF]: 446
Size: 5,1 Mo (PDF), 3,1 Mo (ePub)
Vidéo
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Présentation de 3 ouvrages des éditions Quae autour de l’alimentation
Présentation de trois ouvrages sur les systèmes alimentaires : Une écologie de l’alimentation Comment étudier les #mangeurs et leur #alimentation ? Public policies and #FoodSystems in Latin America En présence de Nicolas Bricas, chercheur au Cirad et titulaire de la Chaire Unesco alimentation du monde et avec la participation à distance de Jean-François Lecoq, chercheur au Cirad.