Studying food and eaters
A cocktail of perspectives and methods
Book 25,00 €
Book 25,00 €
Nicolas Bricas, Emmanuelle Cheyns
eBook 9,99 €
Book 35,00 €
Book 25,00 €
Book 25,00 €
Book 22,00 €
Book 30,00 €
Book 26,00 €
Book 25,00 €
Book 25,00 €
Diane Espel, Pierre Agnola, Sébastien Traclet, Valentine Dupont, David Renault
Book 30,00 €
Book 28,00 €
Book 18,50 €
Features
Language(s): English
Publisher: Éditions Quae
Collection: Update Sciences & technologies
Published: 26 december 2023
Reference Book: 02928
Reference eBook [PDF]: 02928NUM
Reference eBook [ePub]: 02928EPB
EAN13 Book: 9782759236633
EAN13 eBook [PDF]: 9782759236640
EAN13 eBook [ePub]: 9782759236657
Interior: Colour
Format (in mm) Book: 160 x 240
Pages count Book: 218
Pages count eBook [PDF]: 218
Weight (in grammes): 390
Size: 4.5 MB (PDF), 3.37 MB (ePub)