L'ionisation dans l'industrie agroalimentaire

A French-English-German Vocabulary

by Annick Bouroche (writer), Michèle Le Bars (writer)
Collection: Dictionnaires
november 1998
[NR] format 116 pages Download after purchase
23,99 €
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This dictionary defines in French approximately 240 terms specific to food irradiation, a physical process for improving the hygienic quality and preservation of foodstuffs. The terms are accompanied by their English and German equivalents in their context and are illustrated in certain cases. The book also includes indexes of the French, English and German terms as well as a bilingual French-Spanish lexicon and a bibliography. This book is the result of a close collaboration between linguists at INRA and experts in the field. It is aimed at translators, interpreters and technical writers as well as students and specialists. It will also interest non-specialists who want to find out more about this controversial subject.

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Publisher: Inra

Edition: 1st edition

Collection: Dictionnaires

Published: 1 november 1998

Reference eBook [PDF]: 01391NUM

EAN13 eBook [PDF]: 9782759204656

Interior: Two-colour

Pages count eBook [PDF]: 116

Size: 6.48 MB (PDF)


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