Cours de gastronomie moléculaire n°2

Culinary Precisions

by Hervé This (writer)
Collection: Racines du vivant
august 2010
Book
[NR] format 272 pages In stock
19,80 €
eBook [ePub]
[NR] format Download after purchase
12,99 €
eBook [PDF]
[NR] format 272 pages Download after purchase
12,99 €

Do roast suckling pigs crackle more if their heads are cut off before removing them from the spit? Do you really have to beat egg whites always in the same direction to make them stiffer? Do the phases of the moon influence marinades? Or draughts Bearnaise sauce? Hints, tips, knacks, proverbs, adages, maxims, sayings - a whole list of "culinary precisions" for Hervé This and it's time to prove the truthfulness (or falsehood) through experience.

Introduction

Chapitre 1
État des lieux

Chapitre 2
Un peu d'ordre, des catégories...

Chapitre 3
Quelle est l'importance des précisions  (statistiques) ?

Chapitre 4
Question de méthodologie, comment organiser les tests expérimentaux

Chapitre 5
La question de la robustesse

Chapitre 6
Sémiologie

Chapitre 7
L'écriture culinaire

Chapitre 8
Précisions et innovation

Conclusion
Demain, le statut des précisions ?

Index

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Book 19,80 €

Hervé This

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Book 19,80 €

Hervé This

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Book 19,80 €

Hervé This

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Manger en ville Quand les citadins composent leurs alimentations

Book 25,00 €

Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Book 35,00 €

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

From science to industry Embryonic stem cells and biotechnology in France

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Philippe Brunet

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

Book 20,00 €

Roland Salesse

Language(s): French

Publisher: Éditions Quae

Co-publisher: Belin

Edition: 1st edition

Collection: Racines du vivant

Published: 17 august 2010

Reference Book: 02183

Reference eBook [ePub]: 02183EPB

Reference eBook [PDF]: 02183NUM

EAN13 Book: 9782759206223

EAN13 eBook [ePub]: 9782759223244

EAN13 eBook [PDF]: 9782759206230

Interior: Two-colour

Format (in mm) Book: [NR]

Pages count Book: 272

Pages count eBook [PDF]: 272

Weight (in grammes): 530 (Book)

Size: 10 Mo (ePub), 12 Mo (PDF)

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