Ils ont domestiqué plantes et animaux

Curtain-raiser to Civilisation

by Jean Guillaume (writer)
Collection: Hors Collection
january 2011
Book
170 x 240 format 464 pages In stock
42,60 €
eBook [ePub]
170 x 240 format Download after purchase
28,99 €
eBook [PDF]
170 x 240 format 464 pages Download after purchase
28,99 €

Where and when did Man start to cultivate plants?
From the Neolithic Age to the 21st century, travelling through all five continents, from the discovery of the first edible plants to genetic modifications in the laboratory, this book recounts the history of Man and his food. It retraces the major steps in domesticating plants and animals used to feed Man since he gave up living entirely from predation.
The possible orientation of new domestications and above all the selection of species in the 21st century given the serious ecological problems is raised, as is the desired move towards a new balance between plant and livestock productions.

Remerciements

Introduction

Chapitre I. À la recherche des ancêtres perdus

Chapitre II. Le Néolithique, les Néolithiques

Chapitre III. Les mécanismes de la domestication des plantes

Chapitre IV. Introduction et diffusion des plantes

Chapitre V. Avec les plantes, les animaux

Chapitre VI. Quand la nutrition fait avancer les choses

Chapitre VII. La lutte contre les facteurs indésirables

Chapitre VIII. Les plantes vivrières : céréales, pseudocéréales, amylacées et légumes

Chapitre VIII. Les fruits, les épices et les plantes à boissons

Conclusion -  La situation au début du XXe siècle ... et demain ?

Références bibliographiques

Glossaire

Annexes

Principales plantes cultivées

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Making surface water drinkable in West Africa Technical solutions adapted from the experience of the Senegal River valley

Book 19,00 €

Khadim Diop , Frédéric Naulet , Ana Sanchez Riquelme, Mathieu Le Corre , Saskia Achouline

Métamorphose du monde rural Agriculture et agriculteurs dans la France actuelle

Book 20,00 €

Hervé Le Bras, Bertrand Schmitt

Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Agronomic research and agricultural policy Jacques Poly, a strategist

Book 29,00 €

West African trees, shrubs and lianas Nouvelle édition 2018

Book 85,00 €

Michel Arbonnier

Soils and underground life Major agro-ecological challenges

Book 49,00 €

Plants and Their Names Unusual Stories

Book 36,00 €

François Couplan

Vegetable Stories From Origins to the Eve of the 21st Century

Book 29,00 €

Le grain de blé Composition and Utilisation

Book 25,00 €

Pierre Feillet

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Hors Collection

Published: 4 january 2011

Reference Book: 02216POD

Reference eBook [ePub]: 02216EPB

Reference eBook [PDF]: 02216NUM

EAN13 Book: 9782759208920

EAN13 eBook [ePub]: 9782759215898

EAN13 eBook [PDF]: 9782759208937

Interior: Two-colour

Format (in mm) Book: 170 x 240

Pages count Book: 464

Pages count eBook [PDF]: 464

Weight (in grammes): 890 (Book)

Size: 50 Mo (ePub), 61 Mo (PDF)

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