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Innovation and development in agricultural and food systems

by Guy Faure (writer), Yuna Chiffoleau (writer), Frédéric Goulet (writer), Ludovic Temple (writer), Jean-Marc Touzard (writer)
Collection: Synthèses
june 2018
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160 x 240 format 260 pages In stock
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Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advisory services. Innovation emerges from interactions between these actors, who mobilize resources and produce knowledge in collaborative mechanisms in orderto generate changes. It encompasses domains as varied as production practices, market organization, and eating habits. Innovation is closely tied to major development challenges in its various forms: agroecological innovation, social innovation, territorial innovation, etc.This book casts a look atinnovation in agricultural and food systems. It focuses in particular on supporting innovation, by examining methods and organizations, and on evaluating innovation using different yardsticks. The book is based on reflections and research originating from various scientific disciplines, on fieldwork carried out both in France and in many countries of the Global South, and finally on the experiences gained by accompanying and supporting innovative actors. It combines theoretical contributions on innovation with iconic case studies to illustrate its observations and discussions.
This book is intended for teachers, professionals, students, and researchers.

The English version of this book, Innovation and development in agricultural and food systems, is available on our website.

La version anglaise de ce titre, Innovation and development in agricultural and food systems, est disponible sur notre site.

Introduction. Renouveler les regards sur l’innovation dans les systèmes agricoles et alimentaires

Guy Faure, Yuna Chiffoleau, Frederic Goulet, Ludovic Temple, Jean-Marc Touzard

 

Partie 1. Renouvellement des approches en agriculture

Chapitre 1. Une histoire de l’innovation et de ses usages dans l’agriculture Ludovic Temple, Yuna Chiffoleau et Jean-Marc Touzard

Chapitre 2. L’innovation agricole et agroalimentaire au XXIe siècle : maintien, effacement ou renouvellement de ses spécificités ? Jean-Marc Touzard

Chapitre 3. La recherche agronomique et l’innovation : essai d’analyse sociohistorique Frederic Goulet

 

Partie 2. Les figures de l’innovation dans l’agriculture et l’alimentation

Chapitre 4. Innovation agro-écologique : comment mobiliser des processus écologiques dans les agrosystèmes ? Stephane de Tourdonnet et Helene Brives

Chapitre 5. L’innovation sociale par les circuits courts alimentaires : entre réseaux et individualités Yuna Chiffoleau et Dominique Paturel

Chapitre 6. L’innovation, condition de la pérennité des systèmes agroalimentaires localisés Stephane Fournier, Francois Boucher, Claire Cerdan, Thierry Ferre, Denis Sautier,Didier Chabrol, Bernard Bridier, Jean-Paul Danflous,Delphine Marie-Vivien et Ophelie Robineau

Chapitre 7. Les relations entre ville et agriculture au prisme de l’innovation territoriale Christophe-Toussaint Soulard, Coline Perrin, Francoise Jarrige, Lucette Laurens,Brigitte Nougaredes, Pascale Scheromm, Eduardo Chia, Camille Clement, Laura Michel,Nabil Hasnaoui Amri, Marie-Laure Duffaud-Prevost et Gerardo Ubilla-Bravo

 

Partie 3. Accompagnement des acteurs de l’innovation

Chapitre 8. Penser et organiser l’accompagnement de l’innovation collective dans l’agriculture Aurelie Toillier, Guy Faure et Eduardo Chia

Chapitre 9. Recherche-action en partenariat et innovation émancipatrice Michel Dulcire, Eduardo Chia, Nicole Sibelet, Zayda Sierra, Luanda Sito et Dominique Paturel

Chapitre 10. Co-conception de changements techniques et organisationnels au sein des systèmes agricoles Nadine Andrieu, Jean-Marc Barbier, Sylvestre Delmotte, Patrick Dugue, Laure Hossard,Pierre-Yves Le Gal, Isabelle Michel, Fabien Stark et Stephane de Tourdonnet

Chapitre 11. Le conseil aux exploitations agricoles pour faciliter l’innovation : entre encadrement et accompagnement Guy Faure, Aurelie Toillier, Michel Havard, Pierre Rebuffel, Ismail M. Moumouni,Pierre Gasselin et Helene Tallon

Chapitre 12. Les démarches ComMod et Gerdal d’accompagnement de collectifs multi-acteurs pour faciliter l’innovation dans les agro-écosystèmes Guy Trebuil, Claire Ruault, Christophe-Toussaint Soulard et Francois Bousquet

 

Partie 4. Évaluation des effets des innovations

Chapitre 13. L’abattoir, de l’usine à la ferme. Éthique et morale dans les dynamiques d’innovation des systèmes agroalimentaires Sebastien Mouret et Jocelyne Porcher

Chapitre 14. Comment évaluer les impacts des innovations en agronomie ? Agathe Devaux-Spatarakis et Sylvain Quiedeville

Chapitre 15. Évaluer les impacts des innovations : intérêts et enjeux d’une approche multicritères et participative Jean-Marc Barbier et Yuna Chiffoleau

Chapitre 16. Des outils de simulation pour comprendre, évaluer et renforcer l’innovation dans les exploitations agricoles Eric Penot, Nadine Andrieu, Nathalie Cialdella et Philippe Pedelahore

 

Postface. Quelles innovations au service d’une agriculture durable ? Gael Giraud


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Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Synthèses

Published: 28 june 2018

Reference Book: 02641

Reference eBook [PDF]: 02641NUM

Reference eBook [ePub]: 02641EPB

EAN13 Book: 9782759228126

EAN13 eBook [PDF]: 9782759228133

EAN13 eBook [ePub]: 9782759228140

Interior: Black & white

Format (in mm) Book: 160 x 240

Pages count Book: 260

Pages count eBook [PDF]: 260

Weight (in grammes): 470 (Book)

Onix format

Size: 4,7 Mo (PDF), 2,3 Mo (ePub)

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