Le bien-être des animaux d'élevage Évaluer le bien-être animal

Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède

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Qualité des aliments d'origine animale Production et transformation

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Zoonoses Diseases that link us to animals

Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

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The welfare of farm animals It must be understood before it can be taken into account

Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède

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Agroecology: research for the transition of agri-food chains and territories

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Living among animals and better understanding them

Pierre Le Neindre, Bertrand L. Deputte

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Global health through the prism of public policy analysis

Sébastien Gardon, Amandine Gautier, Gwenola Le Naour

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A future for our bees and beekeepers

Vincent Albouy, Yves Le Conte

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Farm animal genetics Diversity and adaptation in a changing world

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One health, une seule santé Théorie et pratique des approches intégrées de la santé

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Metamorphosis of the rural world Farming and farmers in France today

Hervé Le Bras, Bertrand Schmitt

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Agroecology: research for the transition of agri-food chains and territories

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Grassland use in Europe A syllabus for young farmers

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Livestock farming practices and environment Measure, assess, act

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De grands défis et des solutions pour l’élevage INRA Productions Animales 02/19 vol 32

Booklet 30,00 €

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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Agriculture and air quality Understand, evaluate, act

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Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

Claude Compagnone

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Impacts and benefits from European livestock farming

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Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

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