Qualité des aliments d'origine animale Production et transformation

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Les zoonoses, ces maladies qui nous lient aux animaux Ces maladies qui nous lient aux animaux

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Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

Le bien-être des animaux d'élevage Le comprendre pour en tenir compte

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Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède

Agroecology: research for the transition of agri-food chains and territories

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Vivre parmi les animaux, mieux les comprendre

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Pierre Le Neindre, Bertrand L. Deputte

Global health through the prism of public policy analysis

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Sébastien Gardon, Amandine Gautier, Gwenola Le Naour

A future for our bees and beekeepers

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Vincent Albouy, Yves Le Conte

Farm animal genetics Diversity and adaptation in a changing world

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One health, une seule santé Théorie et pratique des approches intégrées de la santé

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Metamorphosis of the rural world Farming and farmers in France today

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Hervé Le Bras, Bertrand Schmitt

Agroecology: research for the transition of agri-food chains and territories

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Grassland use in Europe A syllabus for young farmers

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Livestock farming practices and environment Measure, assess, act

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De grands défis et des solutions pour l’élevage INRA Productions Animales 02/19 vol 32

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Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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Agriculture and air quality Understand, evaluate, act

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Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

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Claude Compagnone

Impacts and benefits from European livestock farming

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Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

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Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

The agroecological transition of agricultural systems in the Global South

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