Collection Savoir faire
About collection
Publisher: Éditions Quae.
The Savoir faire collection includes technical monographs for professional use. The works are intended to be exhaustive, and cover every aspect relating to the topic covered. They are reference tools geared towards professionals-public service and local authority staff, farmers, foresters, livestock farmers, fishermen and fish farmers, etc-and their supervisory bodies.
It follows on from the following collections: Techniques (Cirad), Du labo au terrain (Inra), Hydrobiologie et aquaculture (Inra).
How to Temper Chocolate The keys to an art
Book 35,00 €
Guide to Soil Testing revised and expanded 3rd edition
Book 35,00 €
From the Analysis of Experimental Networks to Meta-analysis Methods and applications of R software for the agricultural and environmental sciences
David Makowski, François Piraux, François Brun
Book 25,00 €
Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management
Book 32,00 €
Cockles Biology and Operation
Laurent Dabouineau, Alain Ponsero, Anthony Sturbois, Franck Delisle
Book 20,00 €
Cocoa Quality The Impact of Post-harvest Treatment
Book 32,00 €
From Domestication to Transgenesis Changing methods and tools for genetic plant improvement
Book 15,00 €