Cochons d'or
Questions on the Pork Industry
You’re still carnivorous? When eating animals raises everyday questions
Book 17,00 € 5,10 € (-70%)
Bien-être animal et travail en élevage Related Writings
Book 23,30 €
The Colors of Wine An Exquisite Palette
Book 19,00 €
Toward a Food Ethic Taming Nature
Book 22,00 €
Amphibians of France Guide to identifying eggs and larvae
Book 35,00 €
Singular lands Fifteen remarkable places across the world
Hardback book 25,00 € 7,50 € (-70%)
Insects in town
Book 22,00 € 6,60 € (-70%)
Nature for Sale The Limits of Ecosystem Services
Book 9,50 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Hors Collection
Published: 1 january 2010
Reference Book: 02192
Reference eBook [ePub]: 02192EPB
Reference eBook [PDF]: 02192NUM
EAN13 Book: 9782759206384
EAN13 eBook [ePub]: 9782759211500
EAN13 eBook [PDF]: 9782759206391
Interior: Two-colour
Format (in mm) Book: [NR]
Pages count Book: 256
Pages count eBook [PDF]: 256
Weight (in grammes): 460
Size: 8,2 Mo (ePub), 70 Mo (PDF)