Are our Foods Dangerous?

Name: Are our Foods Dangerous?
Brand: Éditions Quae
SKU: 9782759216666
Price: 22.3 EUR
Availability: InStock
ISBN: 978-2-7592-1666-6

Sixty keys to understanding our food

by Pierre Feillet (writer)

Collection: Clés pour comprendre

december 2011

Book 135 x 210 format 240 pages In stock	22,30 €
eBook [ePub] 135 x 210 format Download after purchase	12,99 €
eBook [PDF] 135 x 210 format 240 pages Download after purchase	12,99 €

Référencer ce produit sur votre site

Summary

This book proposes to respond to sixty questions and answers to inform, explain, guide, clarify, warn, reassure, etc. to take stock of our food. It provides short, clear and well-documented answers to shed light on the multiple facets of the system which helps feed the inhabitants of the planet: the agricultural, technical, economic and health aspects of today.

The food of the future has not been forgotten, through scientific changes and techniques in progress which can potentially be achieved. Are foods dangerous? What has happened to the mad cows? Do preserves contain vitamins? Should pesticides and additives be banned? Are the pleasures of the table going to disappear? And more. All questions we ask ourselves every day, with answers provided by the author, a food specialist.

Large public

Scientists and professionals

Are our Foods Dangerous?

Summary

Table of contents

Press

More contents

Distinction

Share your opinion!

Ratings & reviews

Publications of the same author

Toward a Food Ethic Taming Nature

La nourriture des Français From the mastery of fire to the 2030s

Le bon vivant Can We Trust What We Eat?

Le grain de blé Composition and Utilisation

Also discover

Publications in the same collection

Is milk packed with benefits? 50 keys to understanding dairy products

Where is the Biodiversity Hidden in Towns? 90 Keys to Understanding Nature in Towns

The vine: a miracle of nature? 70 keys to understanding viticulture

What is this firebug doing in my garden? A hundred keys to understanding garden bugs

Do trees ever stop growing? 60 keys to understanding trees

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Do all beers foam? Eighty key questions to understand beer

Customers who bought this item also bought

Is milk packed with benefits? 50 keys to understanding dairy products

The art of communication among birds Songs, cries, feathers and dances

The Agrarian System at INRA A history of dissent

Features

Vidéo

Connect with us

Our other websites

Contact

Éditions Quæ

Browse by subjects

Pro area

Our website