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Are our Foods Dangerous?

Name: Are our Foods Dangerous?
Brand: Éditions Quae
SKU: 9782759216666
Price: 22.3 EUR
Availability: InStock
ISBN: 978-2-7592-1666-6

Sixty keys to understanding our food

by Pierre Feillet (writer)

Collection: Clés pour comprendre

december 2011

Book 135 x 210 format 240 pages In stock	22,30 €
eBook [ePub] 135 x 210 format Download after purchase	12,99 €
eBook [PDF] 135 x 210 format 240 pages Download after purchase	12,99 €

Summary

This book proposes to respond to sixty questions and answers to inform, explain, guide, clarify, warn, reassure, etc. to take stock of our food. It provides short, clear and well-documented answers to shed light on the multiple facets of the system which helps feed the inhabitants of the planet: the agricultural, technical, economic and health aspects of today.

The food of the future has not been forgotten, through scientific changes and techniques in progress which can potentially be achieved. Are foods dangerous? What has happened to the mad cows? Do preserves contain vitamins? Should pesticides and additives be banned? Are the pleasures of the table going to disappear? And more. All questions we ask ourselves every day, with answers provided by the author, a food specialist.

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Prix Raoul Baron décerné par l'Académie Vétérinaire de France, le 6 décembre 2012 à Paris.

Prix TerrEthique des Lycéens décerné par l’association TerrEthique le 14 mai 2013 à Paris. Visonnez la remise du prix

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Are our Foods Dangerous?

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