Logo of the site Librairie Quae Logo of the site Librairie Quae Logo of the site Librairie Quae Logo of the site Librairie Quae

Sign up to the newsletter

Du 23 au 31 juillet : plus de 700 ebooks sont à petit prix ! >> Voir l'offre

Are our Foods Dangerous?

Sixty keys to understanding our food

by Pierre Feillet (writer)
Collection: Clés pour comprendre
december 2011
Book
135 x 210 format 240 pages In stock
22,30 €
eBook [ePub]
135 x 210 format Download after purchase
12,99 € 4,99 € (-62%)
eBook [PDF]
135 x 210 format 240 pages Download after purchase
12,99 € 4,99 € (-62%)

This book proposes to respond to sixty questions and answers to inform, explain, guide, clarify, warn, reassure, etc. to take stock of our food. It provides short, clear and well-documented answers to shed light on the multiple facets of the system which helps feed the inhabitants of the planet: the agricultural, technical, economic and health aspects of today.

The food of the future has not been forgotten, through scientific changes and techniques in progress which can potentially be achieved. Are foods dangerous? What has happened to the mad cows? Do preserves contain vitamins? Should pesticides and additives be banned? Are the pleasures of the table going to disappear? And more. All questions we ask ourselves every day, with answers provided by the author, a food specialist.

Avertissement

 

Introduction

 

Que croire pour bien se nourrir ?

 

Que penser des aliments biologiques ?

 

Nos aliments sont-ils dangereux ?

 

Les microbes font-ils bon ménage avec nos aliments ?

 

Faut-il interdire les pesticides et les herbicides ?

 

Les OGM alimentaires sont-ils un espoir ou une menace pour l'humanité ?

 

Les agriculteurs pourront-ils nourrir neuf milliards d’hommes ?

 

Comment se nourrir durablement ?

 

Demain comment mangerons-nous ?

Prix Raoul Baron décerné par l'Académie Vétérinaire de France, le 6 décembre 2012 à Paris.

 

Prix TerrEthique des Lycéens décerné par l’association TerrEthique le 14 mai 2013 à Paris. Visonnez la remise du prix 

Retrouvez la chronique « On a aimé ce livre » d'universcience.tv consacrée à l'ouvrage « Nos aliments sont-ils dangereux ? » de Pierre Feillet

A voir en cliquant ici

 

 

To review and leave a comment about the product, please log in to your account.

What Future for our Food?
What Future for our Food?

Book 16,00 €

Pierre Feillet

La nourriture des Français
La nourriture des Français From the mastery of fire to the 2030s

Book 29,40 €

Pierre Feillet

Le bon vivant
Le bon vivant Can We Trust What We Eat?

Book 35,50 €

Pierre Feillet

Le grain de blé
Le grain de blé Composition and Utilisation

Book 25,00 €

Pierre Feillet

Aliments et industries alimentaires : les priorités de la recherche publique
Aliments et industries alimentaires : les priorités de la recherche publique

eBook 23,99 € 5,99 € (-75%)

Les bactéries ressemblent-elles à des saucisses cocktails ?
Les bactéries ressemblent-elles à des saucisses cocktails ? 80 clés pour comprendre le monde bactérien

Book 19,00 €

Jean-Jacques Pernelle

Is Seduction Reliant on Smelling Good?
Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

Book 20,00 €

Roland Salesse

Animals and sex
Animals and sex sixty keys to understanding

Book 18,00 €

Matthieu Keller

Fish
Fish 60 keys to understanding them

Book 18,00 €

Roland Billard, Michel Girin, Sadasivam Kaushik

Amphibians up Close
Amphibians up Close 60 keys to understanding them

Book 19,00 €

Alain Morand

Mammals of All Kinds
Mammals of All Kinds 90 keys to understanding them

Book 20,00 €

Patrick Haffner, Audrey Savouré-Soubelet

Green tides
Green tides Forty keys to understanding plants

Book 19,00 €

Alain Ménesguen

Sea Turtles
Sea Turtles 70 clés pour comprendre

Book 18,00 €

Jérôme Bourjea, Hendrik Sauvignet, Stéphane Ciccione

Overweight - in your head or on a plate?
Overweight - in your head or on a plate? It is possible to cope with it!

Book 19,00 €

Jean-Michel Lecerf

Into the woods
Into the woods Overlapping perspectives on the history of ancien forest

eBook 0,00 € (free)

Endocrine disruptors
Endocrine disruptors How do they affect our health on a daily basis?

Book 17,00 €

Denise Caro

Integrate the biodiversity better in forest management
Integrate the biodiversity better in forest management New edition

Book 29,50 €

Marion Gosselin, Yoan Paillet

What Future for our Food?
What Future for our Food?

Book 16,00 €

Pierre Feillet

La nourriture des Français
La nourriture des Français From the mastery of fire to the 2030s

Book 29,40 €

Pierre Feillet

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Clés pour comprendre

Published: 21 december 2011

Reference Book: 02279

Reference eBook [ePub]: 02279EPB

Reference eBook [PDF]: 02279NUM

EAN13 Book: 9782759216666

EAN13 eBook [ePub]: 9782759217403

EAN13 eBook [PDF]: 9782759216673

Interior: Two-colour

Format (in mm) Book: 135 x 210

Pages count Book: 240

Pages count eBook [PDF]: 240

Weight (in grammes): 410 (Book)

Size: 54 Mo (ePub), 12 Mo (PDF)

Onix format

Vidéo

Quae's
Guarantees

* For metropolitan France

Safety
payment

SHIPPING
in 5 business
days*

Payment :
cheques, CB,
Paypal, administrative
mandate

€1 for the delivery
from 11
books bought*

Éditions Quæ

Browse by subjects

Pro area

Our website

Quae © 2018