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Are our Foods Dangerous?

Sixty keys to understanding our food

by Pierre Feillet (writer)
Collection: Clés pour comprendre
december 2011
Book
135 x 210 format 240 pages In stock
22,30 €
eBook [ePub]
135 x 210 format Download after purchase
12,99 €
eBook [PDF]
135 x 210 format 240 pages Download after purchase
12,99 €

This book proposes to respond to sixty questions and answers to inform, explain, guide, clarify, warn, reassure, etc. to take stock of our food. It provides short, clear and well-documented answers to shed light on the multiple facets of the system which helps feed the inhabitants of the planet: the agricultural, technical, economic and health aspects of today.

The food of the future has not been forgotten, through scientific changes and techniques in progress which can potentially be achieved. Are foods dangerous? What has happened to the mad cows? Do preserves contain vitamins? Should pesticides and additives be banned? Are the pleasures of the table going to disappear? And more. All questions we ask ourselves every day, with answers provided by the author, a food specialist.

Avertissement

 

Introduction

 

Que croire pour bien se nourrir ?

 

Que penser des aliments biologiques ?

 

Nos aliments sont-ils dangereux ?

 

Les microbes font-ils bon ménage avec nos aliments ?

 

Faut-il interdire les pesticides et les herbicides ?

 

Les OGM alimentaires sont-ils un espoir ou une menace pour l'humanité ?

 

Les agriculteurs pourront-ils nourrir neuf milliards d’hommes ?

 

Comment se nourrir durablement ?

 

Demain comment mangerons-nous ?

Prix Raoul Baron décerné par l'Académie Vétérinaire de France, le 6 décembre 2012 à Paris.

 

Prix TerrEthique des Lycéens décerné par l’association TerrEthique le 14 mai 2013 à Paris. Visonnez la remise du prix 

Retrouvez la chronique « On a aimé ce livre » d'universcience.tv consacrée à l'ouvrage « Nos aliments sont-ils dangereux ? » de Pierre Feillet

A voir en cliquant ici

 

 

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Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Clés pour comprendre

Published: 21 december 2011

Reference Book: 02279

Reference eBook [ePub]: 02279EPB

Reference eBook [PDF]: 02279NUM

EAN13 Book: 9782759216666

EAN13 eBook [ePub]: 9782759217403

EAN13 eBook [PDF]: 9782759216673

Interior: Two-colour

Format (in mm) Book: 135 x 210

Pages count Book: 240

Pages count eBook [PDF]: 240

Weight (in grammes): 410 (Book)

Size: 54 Mo (ePub), 12 Mo (PDF)

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