Duck Production

Name: Duck Production
Brand: Éditions Quae
SKU: 9782759217915
Price: 15.0 EUR
Availability: InStock
ISBN: 978-2-7592-1791-5

by Heinz Pingel (writer), Gérard Guy (writer), Elisabeth Baéza (writer)

Collection: Savoir faire

march 2012

Book 160 x 240 format 252 pages In stock	15,00 €
eBook [ePub] 160 x 240 format Download after purchase	9,99 €
eBook [PDF] 160 x 240 format 252 pages Download after purchase	9,99 €

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Summary

Duck meat and eggs have high nutritional value for an affordable cost. Ducks are also exploited for the feather and down market.
The production of ducks bred to convert cheap food resources into highly-enriching food could well help fight hunger in certain regions of the world.
This book delves into the question by addressing both the practical problems (habitat and rearing equipment, health, etc.) and anatomy and genetics.

1. Rôle des canards dans la production de viande, d’œufs et de plumes

2. Domestication des canards

3. Les espèces

4. Anatomie et physiologie des canards

5. Comportement des canards

6. Sélection et génétique

7. Habitat et matériel d’élevage

8. Alimentation des canards

9. Production de canetons

10. Production de canards à viande

11. Production de foie gras

12. Utilisation des produits

13. Santé animale et prévention des maladies

Références bibliographiques

Large public

Scientists and professionals

Duck Production

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