Vegetable Stories
From Origins to the Eve of the 21st Century
A History of Botanical Gardens Between Science and Landscape Art
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Enjoy Your Invasive Plants Eat Them!
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The global cow Genetics and the industrialization of living beings
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Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
Book 19,00 €
The Agrarian System at INRA A history of dissent
Book 39,00 €
Biodiversity and strategy A dynamic balance
Book 25,00 €
Our brain is a chef Little neurogastronomy lessons
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From cocoa to chocolate A food-lover's saga
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In the shell of France’s turtles
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Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Hors Collection
Published: 1 november 2003
Reference Book: 02489
Reference eBook [ePub]: 02489EPB
Reference eBook [PDF]: 02489NUM
EAN13 Book: 9782759223558
EAN13 eBook [ePub]: 9782759223572
EAN13 eBook [PDF]: 9782759223565
Interior: Two-colour
Format (in mm) Book: 170 x 240
Pages count Book: 428
Pages count eBook [PDF]: 428
Weight (in grammes): 805 (Book)
Size: 44 Mo (ePub), 16 Mo (PDF)