A short history of French food

Name: A short history of French food
Brand: Éditions Quae
SKU: 9782759227198
Availability: InStock
ISBN: 978-2-7592-2719-8

by Véronique Bellemain (writer), Karine Boquet (writer), Théo Galichet (writer), Katell Gouello (writer), Ambroise Martin (writer), Daniel Nairaud (writer), Jean-Pierre Poulain (writer)

Collection: Hors Collection

june 2017

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Summary

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions.

You can download the ePub either consult the directly on-line interactive frieze.

Vous pouvez télécharger l'ePub ou bien consulter la frise interactive directement en ligne.

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A short history of French food

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