Logo of the site Librairie Quae Logo of the site Librairie Quae Logo of the site Librairie Quae Logo of the site Librairie Quae

Sign up to the newsletter
Sugar beet - - Éditions Quae
Download an extract

Sugar beet

A competitive innovation

by Christian Huyghe (editorial coordination), Bruno Desprez (editorial coordination), Vincent Laudinat (editorial coordination)
Collection: Hors Collection
september 2020

Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane.

France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative

tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness.

This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists.

The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.

Préface 

Contexte

Petite histoire de la sélection de la betterave

Les objectifs du programme AKER

La betterave aujourd’hui

Ce qui a changé depuis le lancement d’AKER

L’économie sucrière internationale

Jetta Keranen : les obligations du programme AKER vis-à-vis de l’ANR sont-elles remplies ?

Outils et méthodes de génotypage

Séquençage et marquage moléculaire

Traitement de l’information génomique

Mise en place du système d’information

Mitchell Mc Grath : quel est l’impact international du programme AKER ?

Outils et méthodes de phénotypage

Programme de phénotypage

Phénotypage des semences et plantules

Phénotypage en végétation, au champ

Vincent Laudinat : le programme AKER va-t-il satisfaire les attentes de la filière betterave 

Du matériel génétique nouveau

Doubler le rythme de croissance annuelle du rendement

Schéma général du programme AKER

Critères d’évaluation des 3 000 hybrides

Résultats obtenus

Bruno Desprez : les réalisations du programme AKER sont-elles à la hauteur des ambitions de départ ?

Un programme ouvert

Des programmes complémentaires 

Des réponses à de nouvelles questions

Une contribution dynamique pour une agriculture moderne 

Un programme partenarial, collaboratif, pluridisciplinaire

Un programme transversal

Un continuum recherche-enseignement-entreprise

La force de la communication

Une dimension internationale

Christian Huyghe : et maintenant, quelles perspectives à 360° pour le programme AKER 

Glossaire

Principales publications scientifiques

Les partenaires du programme AKER

Les collaborateurs du programme AKER

Crédits photographiques


To review and leave a comment about the product, please log in to your account.

La saga du sucre
La saga du sucre Entre douceur et amertume

Book 28,00 €

Joseph Garnotel

How to establish crops successfully
How to establish crops successfully Agro-ecological issues, growing schemes

Book 40,00 €

Understanding the Improvement of Plants
Understanding the Improvement of Plants Breeding Challenges, Methods, Objectives and Criteria

Book 24,00 €

André Gallais

Legumes for Sustainable Agricultural and Food Systems
Legumes for Sustainable Agricultural and Food Systems

Book 49,00 €

Gestion durable de la flore adventice des cultures
Gestion durable de la flore adventice des cultures

Book 35,00 €

Useful garden critters
Useful garden critters A guide to biocontrol

Book 16,00 €

Vincent Albouy

La panification au levain naturel
La panification au levain naturel Glossaire des savoirs

Book 19,00 €

La saga du sucre
La saga du sucre Entre douceur et amertume

Book 28,00 €

Joseph Garnotel

Eating healthily and sustainably
Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Making surface water drinkable in West Africa
Making surface water drinkable in West Africa Technical solutions adapted from the experience of the Senegal River valley

Book 19,00 €

Khadim Diop , Frédéric Naulet , Ana Sanchez Riquelme, Mathieu Le Corre , Saskia Achouline

Métamorphose du monde rural
Métamorphose du monde rural Agriculture et agriculteurs dans la France actuelle

Book 20,00 €

Hervé Le Bras, Bertrand Schmitt

Fungal odyssey
Fungal odyssey

Book 22,00 €

François Le Tacon, Jean-Paul Maurice

Biofilms
Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Hors Collection

Published: 18 september 2020

Reference Book: 02735

Reference eBook [PDF]: 02735NUM

Reference eBook: 02735EPB

EAN13 Book: 9782759231577

EAN13 eBook [PDF]: 9782759231584

EAN13 eBook: 9782759231591

Interior: Colour

Format (in mm) Book: 165 x 220

Pages count Book: 152

Pages count eBook [PDF]: 152

Weight (in grammes): 345 (Book)

Size: 15 Mo (PDF)

Onix format

Vidéo

Quae's
Guarantees

* For metropolitan France

Safety
payment

SHIPPING
in 5 business
days*

Payment :
cheques, CB,
Paypal, administrative
mandate

€1 for the delivery
from 11
books bought*

Éditions Quæ

Browse by subjects

Pro area

Our website

Quae © 2018