Nutrition et alimentation des poissons et crustacés

by Sadasivam Kaushik (editor), Pierre Bergot (editor), Robert Métailler (editor), Jean Guillaume (editor)
Collection: Du labo au terrain
may 2006
160 x 240 format 490 pages In stock
49,50 €
eBook [ePub]
160 x 240 format Download after purchase
33,99 €
eBook [PDF]
160 x 240 format 490 pages Download after purchase
33,99 €

This book presents the fundamental principles of fish and shellfish nutrition, as well as data required to formulate diets and conduct feeding programmes. It reviews essential information about fish and shellfish anatomy, digestive physiology and biochemistry and gives a comprehensive presentation of energy, nutrient and carotenoid requirements of aquatic animals as well as nutritional and dietary specificities of larvae and juveniles. Dietary standards, standard growth curves, and composition tables of raw material used in aquaculture are given in annex. This book will provide scientists with the current state of the art in this field, teachers and students with an illustrated reference tool and every professionals and technicians with a guide for direct application to aquaculture.

Avant-propos 21
1. Généralités
2. Terminologie et rappels méthodologiques 31
3. Comportement alimentaire et régulation de l'ingestion 43
4. Physiologie digestive et digestibilité des nutriments chez les poissons 51
5. Nutrition énergétique 87
6. Nutrition protéique 113
7. Nutrition lipidique 147
8. Nutrition glucidique : intérêt et limites des apports de glucides 171
9. Nutrition vitaminique 187
10. Nutrition minérale 213
11. Caroténoïdes et pigmentation 229
12. Ontogenèse, développement et physiologie digestive chez les larves de poissons 249
13. Alimentation des larves de poissons avec des proies vivantes 265
14. Aliments inertes pour larves de poissons 285
15. Physiologie digestive des crevettes 297
16. Nutrition et alimentation des larves de crevettes pénéides 313
17. Nutrition et alimentation des crevettes en élevages intensif et extensif 325
18. Matières premières et additifs utilisés dans l'alimentation des poissons 345
19. Facteurs antinutritionnels 365
20. Formulation des aliments en aquaculture 379
21. Fabrication des aliments 397
22. Pratique de l'alimentation des poissons 413

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Language(s): French

Publisher: Inra

Edition: 1st edition

Collection: Du labo au terrain

Published: 31 may 2006

Reference Book: 01401

Reference eBook [ePub]: 01401EPB

Reference eBook [PDF]: 01401NUM

EAN13 Book: 9782738008107

EAN13 eBook [ePub]: 9782759214051

EAN13 eBook [PDF]: 9782759205417

Interior: Two-colour

Format (in mm) Book: 160 x 240

Pages count Book: 490

Pages count eBook [PDF]: 490

Weight (in grammes): 900 (Book)

Size: 22 Mo (ePub), 26 Mo (PDF)