Nutrition and feeding of fish and crustaceans

by Sadasivam Kaushik (editor), Pierre Bergot (editor), Robert Métailler (editor), Jean Guillaume (editor)
Collection: Savoir faire
february 1999
160 x 240 format 492 pages In stock
49,50 €
492 pages Download after purchase
33,99 €
Download after purchase
33,99 €
Référencer ce produit sur votre site

Summary

This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.

Published in 1999, this comprehensive book provides the fundamental principles of fish and crustacean nutrition, as well as the data needed for formulation and feeding practice. Recalling the essential knowledge of anatomy, digestive physiology and biochemistry, it provides a comprehensive overview of the energy, nutrient and carotenoid requirements of aquaculture animals, as well as the nutritional and dietary particularities of larvae and juveniles. The appendix includes feeding standards, typical growth curves and composition tables for raw materials used in aquaculture. Scientists will find the complete state of knowledge on the subject at the date of the publication, teachers and students a pedagogical and illustrated presentation; technicians and professionals will be able to move straight on to application in aquaculture.

Table of contents

Foreword

1. General

2. Terminology and methodology

3. Feeding behavior and intake regulation

4. Digestive physiology and nutrient digestibility in fish

5. Energy nutrition

6. Protein nutrition

7. Lipid nutrition

8. Carbohydrate nutrition: benefits and limitations

9. Vitamin nutrition

10. Mineral nutrition

11. Carotenoids and pigmentation

12. Ontogeny, development and digestive physiology in larval fish

13. Feeding larval fish with live prey

14. Inert feeds for larval fish

15. Shrimp digestive physiology

16. Nutrition and feeding of penaeid shrimp larvae

17. Nutrition and feeding of shrimp in intensive and extensive farming

18. Raw materials and additives used in fish feed

19. Anti-nutritional factors

20. Feed formulation in aquaculture

21. Feed manufacture

22. Practical fish feeding

Press

More contents

Features

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Savoir faire

Published: 1 february 1999

Reference Book: 02976

Reference eBook [PDF]: 02976NUM

Reference eBook [ePub]: 02976EPB

EAN13 Book: 9782759240203

EAN13 eBook [PDF]: 9782759240210

EAN13 eBook [ePub]: 9782759240227

Interior: Black & white

Format (in mm) Book: 160 x 240

Pages count Book: 492

Pages count eBook [PDF]: 492

Size: 49.9 MB (PDF), 20.1 MB (ePub)

Vidéo

--:-- / --:--