Nutrition and feeding of fish and crustaceans
Book 35,00 €
Philippe De Reffye, Marc Jaeger, Daniel Barthélémy, François Houllier
Book 79,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Savoir faire
Published: 1 february 1999
Reference Book: 02976
Reference eBook [PDF]: 02976NUM
Reference eBook [ePub]: 02976EPB
EAN13 Book: 9782759240203
EAN13 eBook [PDF]: 9782759240210
EAN13 eBook [ePub]: 9782759240227
Interior: Black & white
Format (in mm) Book: 160 x 240
Pages count Book: 492
Pages count eBook [PDF]: 492
Size: 49.9 MB (PDF), 20.1 MB (ePub)