Congélation et qualité de la viande
Catalogue des aphididae du monde Homoptera-Aphidoidea
Georges Remaudière, Marc Remaudière
eBook 4,99 €
Le cerf et son élevage Feeding, Raising Practices and Pathology
Alain Brelurut, Aude Pingard, Michel Thériez
eBook 15,99 €
Maladies des salades Identification, Knowledge and Control
Hervé Lot, Brigitte Maisonneuve, Dominique Blancard
Hardback book 40,60 €
Eating healthily and sustainably From our plate to the planet
Book 18,00 €
The Cold Chain 60 keys to understanding
Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald
Book 19,00 €
You’re still carnivorous? When eating animals raises everyday questions
Book 17,00 €
Features
Language(s): French
Publisher: Inra
Edition: 1st edition
Collection: Techniques et pratiques
Published: 1 january 2000
Reference Book: 01431
Reference eBook [ePub]: 01431EPB
Reference eBook [PDF]: 01431NUM
EAN13 Book: 9782738009319
EAN13 eBook [ePub]: 9782759211630
EAN13 eBook [PDF]: 9782759202249
Interior: Two-colour
Format (in mm) Book: 160 x 240
Pages count Book: 100
Pages count eBook [PDF]: 100
Weight (in grammes): 205
Size: 4,8 Mo (ePub), 7,6 Mo (PDF)