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Méthodes artisanales d'aquaculture du Tilapia en Afrique - Pierre Morissens, Philippe Parrel, Crespin Aglinglo, Idrissa Ali, Pascal Roche, Jérôme Lazard - Cirad

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Méthodes artisanales d'aquaculture du Tilapia en Afrique

by Pierre Morissens (writer), Philippe Parrel (writer), Crespin Aglinglo (writer), Jacques Daget (preface), Idrissa Ali (writer), Pascal Roche (writer), Jérôme Lazard (writer)

Collection: Hors Collection

january 1990

eBook [ePub] [NR] format Download after purchase	7,99 €
eBook [PDF] [NR] format 88 pages Download after purchase	7,99 €

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Summary

Various aspects of Tilapia farming are studied in this book, which comprises four parts: Tilapia farming in Africa and technical data on farming in ponds; the development of aquaculture in Niger, with an example of Tilapia farming in the Sahelian zone; intensive farming in pens in the large lagoons of southeastern Benin; and small-scale Tilapia farming in Africa, with an analysis of different farming systems and their degree of development.

Table of contents

Préface

L'élevage du Tilapia en Afrique

Le développement de l'aquaculture au Niger

La pisciculture intensive en enclos dans les grandes lagunes du Sud-Est Bénin

La pisciculture artisanale du Tilapia en Afrique

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Features

Features

Language(s): French

Publisher: Cirad

Edition: 1^st edition

Collection: Hors Collection

Published: 1 january 1990

Reference eBook [ePub]: CI418EPB

Reference eBook [PDF]: CI418NUM

EAN13 eBook [ePub]: 9782759213832

EAN13 eBook [PDF]: 9782759208067

Interior: Two-colour

Pages count eBook [PDF]: 88

How to read an ebook?

Size: 18 Mo (ePub), 14 Mo (PDF)

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