Le systeme alimentaire mondial

Concepts and Methods, Analyses and Dynamics

by Jean-Louis Rastoin (writer), Gérard Ghersi (writer)
Collection: Synthèses
november 2010
Book
[NR] format 584 pages In stock
45,60 €
eBook [ePub]
[NR] format Download after purchase
30,99 €
eBook [PDF]
[NR] format 584 pages Download after purchase
30,99 €

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This book has the dual goal of helping with decisions and giving an educational overview of the many aspects of the world food system. It presents the theories, the methods, the founding and more recent concepts as well as empirical and historical analyses of the highly-topical issue of feeding a growing population in a context of technological, economic and social crisis. It offers a preview of food consumption and production methods in 2050.

Préface

Avant-propos

Introduction. Se nourrir : de la Nature à un système complexe

Chapitre 1. Théorie et méthodes d'analyse du système alimentaire

Chapitre 2. Le partage de la valeur : approche par la Comptabilité nationale

Chapitre 3. L'analyse de filières agroalimentaires

Chapitre 4. Tendances et déterminants de la consommation alimentaire

Chapitre 5. Internationalisation, mondialisation, globalisation

Chapitre 6. Sécurité et politique alimentaires

Chapitre 7. Conclusion générale. Prospective du système alimentaire mondial : modèle agro-industriel ou modèle de proximité ?

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Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Synthèses

Published: 16 november 2010

Reference Book: 02178

Reference eBook [ePub]: 02178EPB

Reference eBook [PDF]: 02178NUM

EAN13 Book: 9782759206100

EAN13 eBook [ePub]: 9782759209972

EAN13 eBook [PDF]: 9782759206117

Interior: Two-colour

Format (in mm) Book: [NR]

Pages count Book: 584

Pages count eBook [PDF]: 584

Weight (in grammes): 1025 (Book)

Size: 25 Mo (ePub), 11 Mo (PDF)

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