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Le systeme alimentaire mondial

Name: Le systeme alimentaire mondial
Brand: Éditions Quae
SKU: 9782759206100
Price: 45.6 EUR
Availability: InStock
ISBN: 978-2-7592-0610-0

Concepts and Methods, Analyses and Dynamics

by Jean-Louis Rastoin (writer), Gérard Ghersi (writer)

Collection: Synthèses

november 2010

Book [NR] format 584 pages In stock	45,60 €
eBook [ePub] [NR] format Download after purchase	30,99 €
eBook [PDF] [NR] format 584 pages Download after purchase	30,99 €

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Summary

This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.

This book has the dual goal of helping with decisions and giving an educational overview of the many aspects of the world food system. It presents the theories, the methods, the founding and more recent concepts as well as empirical and historical analyses of the highly-topical issue of feeding a growing population in a context of technological, economic and social crisis. It offers a preview of food consumption and production methods in 2050.

Préface

Avant-propos

Introduction. Se nourrir : de la Nature à un système complexe

Chapitre 1. Théorie et méthodes d'analyse du système alimentaire

Chapitre 2. Le partage de la valeur : approche par la Comptabilité nationale

Chapitre 3. L'analyse de filières agroalimentaires

Chapitre 4. Tendances et déterminants de la consommation alimentaire

Chapitre 5. Internationalisation, mondialisation, globalisation

Chapitre 6. Sécurité et politique alimentaires

Chapitre 7. Conclusion générale. Prospective du système alimentaire mondial : modèle agro-industriel ou modèle de proximité ?

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Alternatives économiques - Le 20/06/2022
"Systèmes alimentaires mondiaux : ultime défi face au réchauffement climatique".
>> Lire l'article

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Le systeme alimentaire mondial

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