Le systeme alimentaire mondial
Concepts and Methods, Analyses and Dynamics
Sustainable food systems for food security Need for combination of local and global approaches
Book 35,00 €
Forests and climate change Understanding and modelizing the water balance of trees
François Courbet, Claude Doussan, Jean-Marc Limousin, Nicolas Martin-StPaul, Guillaume Simioni
Book 25,00 €
Fruit production in times of climate change Risks and opportunities in temperate regions
Book 36,00 €
Deforestation Essay on a global problem
Hardback book 19,00 €
Biodiversity A new story waiting to be written
Book 24,00 €
Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development
Book 29,00 €
Eating healthily and sustainably From our plate to the planet
Book 18,00 €
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Synthèses
Published: 16 november 2010
Reference Book: 02178
Reference eBook [ePub]: 02178EPB
Reference eBook [PDF]: 02178NUM
EAN13 Book: 9782759206100
EAN13 eBook [ePub]: 9782759209972
EAN13 eBook [PDF]: 9782759206117
Interior: Two-colour
Format (in mm) Book: [NR]
Pages count Book: 584
Pages count eBook [PDF]: 584
Weight (in grammes): 1025
Size: 25 Mo (ePub), 11 Mo (PDF)