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Qualité des aliments d'origine animale Production et transformation

Book 26,00 €

Zoonoses Diseases that link us to animals

Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

Book 16,00 €

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Loïc Briand

Book 19,00 €

One health, une seule santé Théorie et pratique des approches intégrées de la santé

Book 79,00 €

Eating healthily and sustainably From our plate to the planet

Denis Lairon

Book 18,00 €

Agriculture and air quality Understand, evaluate, act

Book 29,00 €

Biofilms The life of microbes in society

Romain Briandet, Murielle Naïtali

Book 16,00 €

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Jean-Jacques Pernelle

Book 19,00 €

From science to industry Embryonic stem cells and biotechnology in France

Philippe Brunet

Book 35,00 €

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

Roland Salesse

Book 20,00 €

Overweight - in your head or on a plate? It is possible to cope with it!

Jean-Michel Lecerf

Book 19,00 €

Cancer: what are the risks? If I smoke, drink, eat poorly, live in a polluted city…

Martine Perez

Book 19,50 €

Biomimicry Engineering genius in Nature!

Jean-Philippe Camborde

Hardback book 28,00 €