Qualité des aliments d'origine animale Production et transformation

Book 26,00 €

Les zoonoses, ces maladies qui nous lient aux animaux Ces maladies qui nous lient aux animaux

Book 16,00 €

Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

Les sols urbains sont-ils cultivables ?

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The microbial community

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Laurent Palka

Global health through the prism of public policy analysis

Book 25,00 €

Sébastien Gardon, Amandine Gautier, Gwenola Le Naour

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Book 19,00 €

Loïc Briand

The short and long history of vegetables

Book 22,00 €

Eric Birlouez

One health, une seule santé Théorie et pratique des approches intégrées de la santé

Book 79,00 €

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Denis Lairon

Agriculture and air quality Understand, evaluate, act

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Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

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Jean-Jacques Pernelle

From science to industry Embryonic stem cells and biotechnology in France

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Philippe Brunet

Les secrets des algues

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Véronique Véto-Leclerc, Jean-Yves Floc'h

Is Seduction Reliant on Smelling Good? 120 keys to understanding smells

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Roland Salesse

Overweight - in your head or on a plate? It is possible to cope with it!

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Jean-Michel Lecerf

Thirty years of observing micro-algae and algal toxins on the coast

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Catherine Belin, Dominique Soudant

Cancer: what are the risks? If I smoke, drink, eat poorly, live in a polluted city…

Book 19,50 € 5,85 € (-70%)

Martine Perez

Biomimicry Engineering genius in Nature!

Hardback book 28,00 €

Jean-Philippe Camborde