Food and human nutrition
Book 22,00 €
Book 29,00 €
Book 35,00 €
Book 25,00 €
Joëlle Léonil, Yves Le Loir, Sylvie Lortal
Book 19,00 €
Book 36,00 €
Book 35,00 €
Book 32,00 €
Cécile Broutin, Marie-Christine Goudiaby
Book 19,00 €
Hardback book 25,00 €
Find out more about Quae's publications in Food and human nutrition below
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Toward a Food Ethic
Taming Nature
Territories renewal thanks to bioeconomy
Living natural resources at the heart of a new economy
Sustainable food systems for food security
Need for combination of local and global approaches
Freshwater shrimp farming in Europe
Eco-responsible practices for Macrobrachium rosenbergii
Is milk packed with benefits?
50 keys to understanding dairy products
Fruit production in times of climate change
Risks and opportunities in temperate regions
Life Cycle Assessment of agri-food systems
An operational guide dedicated to emerging and developing economies
Our brain is a chef
Little neurogastronomy lessons
Transforming West Africa’s local milk
Methods and keys to the development of mini-dairies
From cocoa to chocolate
A food-lover's saga