The history of INRA – science and politics

Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

Book 29,00 €

A new way to inhabit our cities Sustainable cities that are great places to live

Laurence Estival

Book 18,90 €

A challenge for the planet Discover how they’re already transforming our daily lives

Patrick Caron, Jean-Marc Châtaigner

Book 35,00 €

Transformer les produits laitiers frais à la ferme 3e édition mise à jour

Philippe Dudez, Martine Francois, Christine Raiffaud

Book 19,00 €

A challenge for the planet Discover how they’re already transforming our daily lives

Anaïs Joseph

Book 17,00 €

Children's diet told to the parents Fifteen remarkable places across the world

Jean-François Desessard

Book 17,00 €

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Patrick Philipon

Book 17,00 €

A short history of French food

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

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Oysters 60 keys to understanding

Marie Lescroart

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Food dependency in North Africa and soon, the Middle East 2050

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Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

The Cold Chain 60 keys to understanding

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

Book 19,00 €

Building urban food policies Concepts and approaches

Book 35,00 €

From winemaking to viticulture

Alain Carbonneau, Jean-Louis Escudier

Book 39,00 €

You’re still carnivorous? When eating animals raises everyday questions

Olivier Néron de Surgy

Book 17,00 €

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Sustainable agriculture and food Three issues affecting the cereals sector

Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin

Book 32,00 €

Living longer and in good health! Everyday advice to remain healthy

Sophie Cousin

Book 17,00 €

Food systems in transition

Book 35,00 €

Diffusion and transfer of knowledge in agriculture

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