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Manger sans risques

Name: Manger sans risques
Brand: Éditions Quae
SKU: 9782759210435
Price: 22.3 EUR
Availability: InStock
ISBN: 978-2-7592-1043-5

by Vincent Leclerc (writer)

Collection: Carnets de sciences

august 2011

Book 165 x 220 format 208 pages In stock	22,30 €
eBook [PDF] 165 x 220 format 208 pages Download after purchase	13,99 €

Summary

You think you are alone in the kitchen? And yet... More than two hundred infectious diseases can be passed to humans through food. Some of these pathogens will simply make you feel a bit funny whilst others will really make you wish you had not under-estimated them.
An animal, man, a knife, a piece of earth, a plate cooling on a windowsill, a handbag and even the fridge can be a source of contamination!
This work unveils which pathogens are involved, the paths they take and suggests ways and means of stopping them. For the individual has a major role to play in his own safety and so he needs to be able to identify the dangers, know how to deal with them and apply these measures to the correct pathogen at the right time. Risk-free eating is perfectly possible and here are the keys to help you.

Soyons clair !
… Les bactéries sont-elles toutes dangereuses pour l’homme ? /…/ L’eau de Javel est-elle un bon désinfectant ? / … / Protéger mes aliments dans le réfrigérateur. Mais de quoi ? / … / Cuire mes aliments me protège de toute infection ?/ … / Et si je fais une mayonnaise maison ? / … / Attention au faux sentiment de sécurité…

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Fréquence protestante, Claudine Castelnau a reçu Vincent Leclerc pour l'ouvrage "Manger sans risques"
samedi 7 janvier à 18h30 pour son émission "Actuelles"

Pour écouter cette émission, cliquez ici

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Manger sans risques

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