Cocoa Quality
The Impact of Post-harvest Treatment
From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Coffee quality The impact of post-harvest processing
Book 30,00 € 12,00 € (-60%)
Which Chocolate is Best? 90 keys to Understanding Chocolate
Book 16,00 €
A History of Colonial Plants From Cocoa to Vanilla
eBook 0,00 € (free)
Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies
Book 35,00 €
Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Coffee quality The impact of post-harvest processing
Book 30,00 € 12,00 € (-60%)
Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development
Book 29,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Savoir faire
Published: 14 october 2013
Reference Book: 02399
Reference eBook [ePub]: 02399EPB
Reference eBook [PDF]: 02399NUM
EAN13 Book: 9782759220526
EAN13 eBook [ePub]: 9782759220540
EAN13 eBook [PDF]: 9782759220533
Interior: Two-colour
Format (in mm) Book: 160 x 240
Pages count Book: 104
Pages count eBook [PDF]: 104
Weight (in grammes): 258
Size: 9,6 Mo (ePub), 18 Mo (PDF)