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Agricultural and food processing

Between ecology and capitalism

by Gilles Allaire (editorial coordination), Benoit Daviron (editorial coordination)

Collection: Synthèses

march 2017

Book 160 x 240 format 432 pages In stock	49,00 €
eBook [ePub] 160 x 240 format Download after purchase	0,00 € (free)
eBook [PDF] 160 x 240 format 432 pages Download after purchase	0,00 € (free)

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This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.

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Agricultural and food processing

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