Coffee quality
The impact of post-harvest processing
From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Which Chocolate is Best? 90 keys to Understanding Chocolate
Book 16,00 €
Cocoa Quality The Impact of Post-harvest Treatment
Book 32,00 €
Progress and Prospects for International Research into Coffee Cahiers Agricultures Special Issue
Booklet 27,00 €
Cocoa Quality The Impact of Post-harvest Treatment
Book 32,00 €
A History of Colonial Plants From Cocoa to Vanilla
eBook 0,00 € (free)
Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies
Book 35,00 €
Les grands lacs à l'épreuve de l’anthropocène A l'épreuve de l’anthropocène
Jean-Marcel Dorioz, Orlane Anneville, Isabelle Domaizon, Chloé Goulon, Jean Guillard, Stéphan Jacquet, Bernard Montuelle, Serena Rasconi, Viet Tran-Khac, Jean-Philippe Jenny
Book 17,00 €
Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
What is this firebug doing in my garden? A hundred keys to understanding garden bugs
Book 19,00 €
Do trees ever stop growing? 60 keys to understanding trees
Book 19,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Savoir faire
Published: 27 august 2020
Reference Book: 02746
Reference eBook [PDF]: 02746NUM
Reference eBook [ePub]: 02746EPB
EAN13 Book: 9782759232062
EAN13 eBook [PDF]: 9782759232079
EAN13 eBook [ePub]: 9782759232086
Interior: Colour
Format (in mm) Book: 160 x 240
Pages count Book: 112
Pages count eBook [PDF]: 112
Weight (in grammes): 275 (Book)
Size: 16 Mo (PDF), 15 Mo (ePub)