Logo of the site Librairie Quae Logo of the site Librairie Quae Logo of the site Librairie Quae Logo of the site Librairie Quae

Sign up to the newsletter

 

Les éditions Quæ restent à vos côtés pendant ce nouveau confinement. Vos commandes sont traitées et envoyées dans les délais habituels.
Pour toute question : serviceclients@quae.fr

 

Danger on the Plate

by Sylviane Dragacci (writer), Nadine Zakhia-Rozis (writer), Pierre Galtier (writer)
Collection: Carnets de sciences
january 2011
eBook [ePub]
[NR] format Download after purchase
13,99 €
eBook [PDF]
[NR] format 184 pages Download after purchase
13,99 €

Moulds are everywhere in our environment. Some are harmless but others can prove dangerous, even fatal. Some can produce dangerous molecules called mycotoxins, invisible to the naked eye but which act insidiously. They are now proven to be toxic and are a potential source of diseases like cancer in consumers.
Which moulds are dangerous? Are there at-risk foodstuffs and more exposed populations?
This work deciphers these food risks in everyone's daily routine, in the food choices whether from the local, international, organic or fair trade market. It unveils accessibly the nature of these toxins and suggests means to counter their effects.

1- Moisissures et mycotoxines


2- Quels sont les effets sur la santé de l'Homme et des animaux ?


3- Que deviennent les mycotoxines une fois absorbées ?


4- Comment gérer le risque lié aux mycotoxines ?


5- Comment vivre au quotidien avec les mycotoxines ?

Prix Jean Pantaléon décerné par l'Académie Vétérinaire de France, le 6 décembre 2012 à Paris.

To review and leave a comment about the product, please log in to your account.

Le peuple microbien
Le peuple microbien

Book 24,50 €

Laurent Palka

Un avenir pour nos abeilles et nos apiculteurs
Un avenir pour nos abeilles et nos apiculteurs

Book 22,00 €

Vincent Albouy, Yves Le Conte

Petite et grande histoire des légumes
Petite et grande histoire des légumes

Book 22,00 €

Eric Birlouez

Marine birds
Marine birds Between Sky and Sea

Book 23,00 €

Fabrice Genevois, Christophe Barbraud

Nos abeilles en péril
Nos abeilles en péril

Book 22,00 €

Vincent Albouy, Yves Le Conte

Les secrets des algues
Les secrets des algues

Book 22,00 €

Véronique Véto-Leclerc, Jean-Yves Floc'h

Curious Anatomy of Freak Waves
Curious Anatomy of Freak Waves

Book 24,00 €

Michel Olagnon, Janette Kerr

Marine mammals
Marine mammals

Book 23,00 €

Jean-Pierre Sylvestre

Which type of agriculture will be irrigated tomorrow?
Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

Book 29,00 €

Eating in the city
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

Processing grains
Processing grains

Book 18,00 €

Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

The agro-ecological transition of Southern agricultural systems
The agro-ecological transition of Southern agricultural systems

Book 32,00 €

Agrarian systems and climate change in the South
Agrarian systems and climate change in the South Pathways to adaptation

Book 39,00 €

21st century agronomy
21st century agronomy

Book 39,50 €

How to Temper Chocolate
How to Temper Chocolate The keys to an art

Book 35,00 €

Isabelle Christian

The Consciousness of Animals
The Consciousness of Animals

Book 24,00 €

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Carnets de sciences

Published: 1 january 2011

Reference eBook [ePub]: 02250EPB

Reference eBook [PDF]: 02250NUM

EAN13 eBook [ePub]: 9782759216208

EAN13 eBook [PDF]: 9782759209446

Interior: Colour

Pages count eBook [PDF]: 184

Onix format

Size: 17 Mo (ePub), 14 Mo (PDF)

Vidéo

Quae's
Guarantees

* For metropolitan France

Safety
payment

SHIPPING
in 5 business
days*

Payment :
cheques, CB,
Paypal, administrative
mandate

€1 for the delivery
from 11
books bought*

Éditions Quæ

Browse by subjects

Pro area

Our website

Quae © 2018