Innovation and Food Heritage in Rural Areas

by Jacinthe Bessière (editorial coordination)
september 2012
161 x 240 format 160 pages In stock
35,00 €
eBook [ePub]
161 x 240 format Download after purchase
23,99 €
eBook [PDF]
161 x 240 format 160 pages Download after purchase
23,99 €

French rural areas are acquiring new roles - lighthearted, recreational, residential and also environmental and landscape - as they continue with their transformation.They are developing as a response to the assertion of new social concerns plus a diversity of key players and a wide range of goods and services.

The book is based on a deep-seated analysis of three rural areas in South-West France that all have strong heritage and food-processing potential.The author covers the promotion of food heritage and considers local food productions as resources for the future of regions.

Jean Pilleboue

Introduction générale
Jacinthe Bessière


Partie I
Alimentation, patrimonialisation et innovation en espace rural : état des lieux et questionnements


Chapitre 1. Transformation, recomposition des espaces ruraux et émergence
de nouvelles demandes sociales
Jacinthe Bessière

Chapitre 2. L’innovation patrimoniale alimentaire : analyse d’un processus au service des territoires
Jacinthe Bessière

Chapitre 3. Trois territoires ruraux midi-pyrénéens engagés dans des stratégies
d’innovation patrimoniale alimentaire
Jacinthe Bessière


Partie II
De l’innovateur au processus d’innovation patrimoniale alimentaire


Chapitre 4. Des hommes, un territoire : quels types d’innovateurs ?
Laurence Tibère

Chapitre 5. L’innovation patrimoniale alimentaire : objectifs, fonctions et formes
Sébastien Rayssac

Chapitre 6. Sources et conditions d’émergence de l’innovation patrimoniale alimentaire
Jacinthe Bessière, Élise Mognard


Partie III
Innovation, patrimonialisation alimentaire et territoires : enjeux et problématiques de développement


Chapitre 7. L’innovation patrimoniale dans la production alimentaire : l’innovation jusqu’où ? Limites, freins et risques
Jean Pilleboue

Chapitre 8. Innovation et patrimoine alimentaire : synthèse et proposition d’une typologie de processus
Jacinthe Bessière

Chapitre 9. Quels systèmes d’action locaux autour de l’innovation patrimoniale alimentaire ?
Laurence Barthe, Émilien Soulenq

Conclusion générale
Jacinthe Bessière


Références bibliographiques

Les auteurs

Le temps des Syal Techniques, foodstuffs and territories

Book 37,50 €

Protecting Geographical Indications European Union, France and India

Delphine Marie-Vivien

Book 35,00 €

As Close to the Plate as Possible Perpetuating Short Circuits

Book 32,00 €

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

Claude Compagnone

eBook 0,00 € (free)

Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

eBook 0,00 € (free)

Agrarian systems and climate change in the South Pathways to adaptation

Book 39,00 €

Farmland faced with urbanisation From data to action, what part can information play?

eBook 0,00 € (free)

Livestock farming practices and environment Measure, assess, act

Book 39,50 €

Connectivity and protection of marine biodiversity Spatial dynamics of marine organisms

Book 29,00 €

Social uses of science For a clinical sociology of the scientific field

Pierre Bourdieu

Book 9,50 €

Farmland faced with urbanisation From data to action, what part can information play?

eBook 0,00 € (free)

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Update Sciences & technologies

Published: 21 september 2012

Reference Book: 02342

Reference eBook [ePub]: 02342EPB

Reference eBook [PDF]: 02342NUM

EAN13 Book: 9782759218738

EAN13 eBook [ePub]: 9782759220281

EAN13 eBook [PDF]: 9782759218745

Interior: Two-colour

Format (in mm) Book: 161 x 240

Pages count Book: 160

Pages count eBook [PDF]: 160

Weight (in grammes): 305 (Book)

Size: 2,2 Mo (ePub), 2,4 Mo (PDF)