Innovation and Food Heritage in Rural Areas
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
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Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
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Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks
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Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services
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Farmland faced with urbanisation From data to action, what part can information play?
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PDO Cheese Strategies in Europe Methods of regulation and economic performance
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Waste: change your way of thinking! How to reduce and recycle our everyday waste
Book 19,50 €
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Update Sciences & technologies
Published: 21 september 2012
Reference Book: 02342
Reference eBook [ePub]: 02342EPB
Reference eBook [PDF]: 02342NUM
EAN13 Book: 9782759218738
EAN13 eBook [ePub]: 9782759220281
EAN13 eBook [PDF]: 9782759218745
Interior: Two-colour
Format (in mm) Book: 161 x 240
Pages count Book: 160
Pages count eBook [PDF]: 160
Weight (in grammes): 305 (Book)
Size: 2,2 Mo (ePub), 2,4 Mo (PDF)