Innovation and Food Heritage in Rural Areas

by Jacinthe Bessière (editorial coordination)
september 2012
Book
161 x 240 format 160 pages In stock
35,00 €
eBook [ePub]
161 x 240 format Download after purchase
23,99 €
eBook [PDF]
161 x 240 format 160 pages Download after purchase
23,99 €

French rural areas are acquiring new roles - lighthearted, recreational, residential and also environmental and landscape - as they continue with their transformation.They are developing as a response to the assertion of new social concerns plus a diversity of key players and a wide range of goods and services.

The book is based on a deep-seated analysis of three rural areas in South-West France that all have strong heritage and food-processing potential.The author covers the promotion of food heritage and considers local food productions as resources for the future of regions.

Avant-propos
Jean Pilleboue


Introduction générale
Jacinthe Bessière

 

Partie I
Alimentation, patrimonialisation et innovation en espace rural : état des lieux et questionnements

 

Chapitre 1. Transformation, recomposition des espaces ruraux et émergence
de nouvelles demandes sociales
Jacinthe Bessière


Chapitre 2. L’innovation patrimoniale alimentaire : analyse d’un processus au service des territoires
Jacinthe Bessière


Chapitre 3. Trois territoires ruraux midi-pyrénéens engagés dans des stratégies
d’innovation patrimoniale alimentaire
Jacinthe Bessière

 

Partie II
De l’innovateur au processus d’innovation patrimoniale alimentaire

 

Chapitre 4. Des hommes, un territoire : quels types d’innovateurs ?
Laurence Tibère


Chapitre 5. L’innovation patrimoniale alimentaire : objectifs, fonctions et formes
Sébastien Rayssac


Chapitre 6. Sources et conditions d’émergence de l’innovation patrimoniale alimentaire
Jacinthe Bessière, Élise Mognard

 

Partie III
Innovation, patrimonialisation alimentaire et territoires : enjeux et problématiques de développement

 

Chapitre 7. L’innovation patrimoniale dans la production alimentaire : l’innovation jusqu’où ? Limites, freins et risques
Jean Pilleboue


Chapitre 8. Innovation et patrimoine alimentaire : synthèse et proposition d’une typologie de processus
Jacinthe Bessière


Chapitre 9. Quels systèmes d’action locaux autour de l’innovation patrimoniale alimentaire ?
Laurence Barthe, Émilien Soulenq


Conclusion générale
Jacinthe Bessière

 

Références bibliographiques


Les auteurs

Le temps des Syal Techniques, foodstuffs and territories

Book 37,50 €

Protecting Geographical Indications European Union, France and India

Book 35,00 €

Delphine Marie-Vivien

As Close to the Plate as Possible Perpetuating Short Circuits

Book 32,00 €

Manger en ville Quand les citadins composent leurs alimentations

Book 25,00 €

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

eBook 0,00 € (free)

Claude Compagnone

Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

eBook 0,00 € (free)

Agrarian systems and climate change in the South Pathways to adaptation

Book 39,00 €

Farmland faced with urbanisation From data to action, what part can information play?

eBook 0,00 € (free)

Into the woods Overlapping perspectives on the history of ancien forest

eBook 0,00 € (free)

Social uses of science For a clinical sociology of the scientific field

Book 9,50 €

Pierre Bourdieu

Farmland faced with urbanisation From data to action, what part can information play?

eBook 0,00 € (free)

Energy Sobriety Material constraints, social equity and institutional prospects

Book 39,00 €

Guide to Soil Testing revised and expanded 3rd edition

Book 35,00 €

Denis Baize

CAP and Globalisation Still a common European policy?

Book 16,50 €

Jean-Marie Séronie

PDO Cheese Strategies in Europe Methods of regulation and economic performance

eBook 0,00 € (free)

Philippe Jeanneaux

Where Would We Be Without Them? The microbes of our daily life

Book 15,00 €

Murielle Naïtali

Waste: change your way of thinking! How to reduce and recycle our everyday waste

Book 19,50 €

Isabelle Bellin

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Update Sciences & technologies

Published: 21 september 2012

Reference Book: 02342

Reference eBook [ePub]: 02342EPB

Reference eBook [PDF]: 02342NUM

EAN13 Book: 9782759218738

EAN13 eBook [ePub]: 9782759220281

EAN13 eBook [PDF]: 9782759218745

Interior: Two-colour

Format (in mm) Book: 161 x 240

Pages count Book: 160

Pages count eBook [PDF]: 160

Weight (in grammes): 305 (Book)

Size: 2,2 Mo (ePub), 2,4 Mo (PDF)

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