You’re still carnivorous?

Name: You’re still carnivorous?
Brand: Éditions Quae
SKU: 9782759226054
Price: 17.0 EUR
Availability: InStock
ISBN: 978-2-7592-2605-4

When eating animals raises everyday questions

by Olivier Néron de Surgy (writer), Jocelyne Porcher (with), Périco Légasse (preface)

Collection: Hors Collection

march 2017

Book 135 x 215 format 184 pages In stock	17,00 €
eBook [ePub] [NR] format Download after purchase	10,99 €
eBook [PDF] [NR] format 184 pages Download after purchase	10,99 €

Référencer ce produit sur votre site

Summary

“No more animal killing!” This plea was voiced by Pythagoras twenty-five centuries ago. There’s a world of difference, however, between prohibiting practices such as vivisection, bullfights, hunting and ritual slaughter and depriving ourselves of a good roast! Others prefer a total ban on the use of animals, even for food; this is the case of vegans whose number are on the rise.

Humans have always eaten animals, so why is there an increasing number of vegans? Apparently, to make us less violent, prevent cancer and save the planet. There is no denying that factory farms generate a great amount of pollution and suffering. But one should not forget that real livestock farming entails a relationship based on work and affection and its elimination would have serious social and environmental consequences.

With the help of a score of experts, this book explains the problems and benefits of using domestic animals. It enables us to see things clearly amidst all the noise surrounding “livestock farming”.

Press

France 5 - Le 28/02/2018

"Faut-il arrêter de manger les animaux ?" un débat avec la participation de Jocelyne Porcher dans l'émission Le monde en face.

>> Replay

France inter - Le 21/10/2017

Jocelyne Porcher a été reçue dans l'émission Co2 mon amour pour parler de l'ouvrage

>> Écouter le podcast

Alimentation générale - Le 29/03/2017

Retrouvez la critique du livre dans le magazine Alimentation générale ! À découvrir ici.

La France Agricole - Le 16/03/2017

Retour sur l'ouvrage et sur la conférence de presse d'Olivier Néron de Surgy et Jocelyne Porcher. À lire ici.

Large public

Scientists and professionals

You’re still carnivorous?

Summary

Table of contents

Press

More contents

Share your opinion!

Ratings & reviews

Also discover

Bien-être animal et travail en élevage Related Writings

Douleur animale, douleur humaine Scientific Data, Anthropological Perpectives, Ethical Questions

Cochons d'or Questions on the Pork Industry

Insects anyone? What the future holds for our everyday diet

Living longer and in good health! Everyday advice to remain healthy

Publications in the same collection

Domestic Biodiversity Finding new Links Between Livestock, Territories and Society

The Colors of Wine An Exquisite Palette

L'Institut de l’Élevage Du temps de la modernisation à celui des transitions

Toward a Food Ethic Taming Nature

Customers who bought this item also bought

Storing carbon in French soils What potential and at what cost?

Do trees ever stop growing? 60 keys to understanding trees

Quality of animal source foods Food production and processing

Zoonoses Diseases that link us to animals

Farm animal welfare It must be understood before it can be taken into account

Features

Vidéo

Connect with us

Our other websites

Contact

Éditions Quæ

Browse by subjects

Pro area

Our website