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La nourriture des Français

Name: La nourriture des Français
Brand: Éditions Quae
SKU: 9782759209569
Price: 19.99 EUR
Availability: InStock
ISBN: 978-2-7592-0956-9

From the mastery of fire to the 2030s

by Pierre Feillet (writer)

Collection: Hors Collection

july 2007

eBook [ePub] [NR] format Download after purchase	19,99 €
eBook [PDF] [NR] format 245 pages Download after purchase	19,99 €

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Summary

Will biotechnologies, nanotechnologies and information sciences upset food production, processing and distribution methods? What are academics, farmers and industrials cooking up for us in their laboratories, fields and factories? Will they be growing oranges that can be peeled like bananas? Will geneticists be able to double the size of legs of lamb, at the expense of less popular shoulders? Is it true that big macs will shortly be replaced by highly nutritious pills? And what if excessive demand from consumers for guaranteed 100% safe food resulted in aseptic meals with no taste? Unless society rediscovers the delights of cooking and eating well every day...What and how will we be eating in thirty years? After a historical voyage from the mastery of fire to GMOs, readers will discover various scenarios, all of them imaginary and thus imaginable. It will be up to them to assess them, following their intuition and perhaps their wishes, not forgetting that the future will be what we make it.

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La nourriture des Français

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