Sense of Smell and Taste
From the Neurobiology of Chemical Senses to the Applications
Sustainable food systems for food security Need for combination of local and global approaches
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Forests and climate change Understanding and modelizing the water balance of trees
François Courbet, Claude Doussan, Jean-Marc Limousin, Nicolas Martin-StPaul, Guillaume Simioni
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Our brain is a chef Little neurogastronomy lessons
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When animals fall in love
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The Agrarian System at INRA A history of dissent
Book 39,00 €
Insects are the kings of adaptation
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The amazing intelligence of birds
Hardback book 25,00 €
From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Biodiversity and strategy A dynamic balance
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The vine: a miracle of nature? 70 keys to understanding viticulture
Frédérique Pelsy, Didier Merdinoglu
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Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Synthèses
Published: 21 may 2012
Reference Book: 02298
Reference eBook [ePub]: 02298EPB
Reference eBook [PDF]: 02298NUM
EAN13 Book: 9782759217700
EAN13 eBook [ePub]: 9782759220069
EAN13 eBook [PDF]: 9782759217717
Interior: Two-colour
Format (in mm) Book: 160 x 240
Pages count Book: 550
Pages count eBook [PDF]: 550
Weight (in grammes): 1040 (Book)
Size: 6,5 Mo (ePub), 30 Mo (PDF)