Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Carrières d'halieutes Histoires de mer et de passions

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The short and long history of vegetables

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Eric Birlouez

When canteens sit down to eat... Table-companionship and social identity

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The sugar saga Between sweet and sour

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Joseph Garnotel

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

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Digital transition in research and higher education by 2040

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Metamorphosis of the rural world Farming and farmers in France today

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Hervé Le Bras, Bertrand Schmitt

Biomass A rich and powerful history

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Benoit Daviron

Local knowledge in situation Feedback on a plural and dynamic notion

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François Verdeaux, Ingrid Hall, Bernard Moizo

Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

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Claude Compagnone

The worlds of agroecology

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Thierry Doré, Stéphane Bellon

The question of scales in the human and social sciences

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Permaculture or the art of rehabilitation

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Laura Centemeri

Agronomic research and agricultural policy Jacques Poly, a strategist

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From science to industry Embryonic stem cells and biotechnology in France

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Philippe Brunet

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

Hardback book 39,00 €

Serge Hamon

Social uses of science For a clinical sociology of the scientific field

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Pierre Bourdieu

21st century agronomy

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