La saga du sucre Entre douceur et amertume

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Joseph Garnotel

Manger en ville Quand les citadins composent leurs alimentations

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La transition numérique dans la recherche et l'enseignement supérieur à l'horizon 2020

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Métamorphose du monde rural Agriculture et agriculteurs dans la France actuelle

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Hervé Le Bras, Bertrand Schmitt

Biomass A rich and powerful history

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Benoit Daviron

Local knowledge in situation Feedback on a plural and dynamic notion

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François Verdeaux, Ingrid Hall, Bernard Moizo

Fungal odyssey

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François Le Tacon, Jean-Paul Maurice

Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

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Claude Compagnone

The worlds of agroecology

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Thierry Doré, Stéphane Bellon

The question of scales in the human and social sciences

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Permaculture or the art of rehabilitation

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Laura Centemeri

Agronomic research and agricultural policy Jacques Poly, a strategist

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From science to industry Embryonic stem cells and biotechnology in France

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Philippe Brunet

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

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Serge Hamon

Social uses of science For a clinical sociology of the scientific field

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Pierre Bourdieu

21st century agronomy

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Energy Sobriety Material constraints, social equity and institutional prospects

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Encyclopédie des plantes alimentaires 700 espèces du monde entier. 1700 dessins

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Michel Chauvet

CAP and Globalisation Still a common European policy?

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Jean-Marie Séronie

The Antibiotics Panic! Solutions for counteracting bacterial resistance…

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Étienne Ruppé