Food and human nutrition / Food safety and quality
Le cerveau cuisinier Petites leçons de neurogastronomie
Book 32,00 €
Transformer le lait local en Afrique de l'Ouest Procédés et clés du développement des minilaiteries
Cécile Broutin, Marie-Christine Goudiaby
Book 19,00 €
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
Book 25,00 €
Coffee quality The impact of post-harvest processing
Book 30,00 €
Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development
Book 29,00 €
Eating healthily and sustainably From our plate to the planet
Book 18,00 €
Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia
Book 25,00 €
Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services
eBook 0,00 € (free)
Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria
Book 19,00 €
Overweight - in your head or on a plate? It is possible to cope with it!
Book 19,00 €
The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges
Hardback book 39,00 €
The Nanorevolution How nanotechnologies are already transforming our everyday life
Book 19,00 €
Where Would We Be Without Them? The microbes of our daily life
Book 15,00 €