Qualité des aliments d'origine animale Production et transformation

Book 26,00 €

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

Carrières d'halieutes Histoires de mer et de passions

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Les sols urbains sont-ils cultivables ?

Book 30,00 €

The short and long history of vegetables

Book 22,00 €

Eric Birlouez

Coffee quality The impact of post-harvest processing

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Michel Barel

Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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Eating healthily and sustainably From our plate to the planet

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Denis Lairon

Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

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Biofilms The life of microbes in society

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Romain Briandet, Murielle Naïtali

Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

eBook 0,00 € (free)

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

Overweight - in your head or on a plate? It is possible to cope with it!

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Jean-Michel Lecerf

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

Hardback book 39,00 €

Serge Hamon

The Nanorevolution How nanotechnologies are already transforming our everyday life

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Azar Khalatbari

Where Would We Be Without Them? The microbes of our daily life

Book 15,00 € 6,00 € (-60%)

Murielle Naïtali

Bioeconomy challenges and implementation: the European research organisations’ perspective

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Cassava, from food crop to agribusiness

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Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis

The history of INRA – science and politics

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Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

A new way to inhabit our cities Sustainable cities that are great places to live

Book 18,90 €

Laurence Estival