Quelles agricultures irriguées demain ? Pour des projets d'irrigation durable

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Eating healthily and sustainably From our plate to the planet

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Denis Lairon

Manger en ville Quand les citadins composent leurs alimentations

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Biofilms The life of microbes in society

Book 16,00 €

Romain Briandet, Murielle Naïtali

Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

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Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Book 19,00 €

Jean-Jacques Pernelle

Overweight - in your head or on a plate? It is possible to cope with it!

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Jean-Michel Lecerf

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

Hardback book 39,00 €

Serge Hamon

The Nanorevolution How nanotechnologies are already transforming our everyday life

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Azar Khalatbari

Where Would We Be Without Them? The microbes of our daily life

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Murielle Naïtali

Bioeconomy challenges and implementation: the European research organisations’ perspective

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Cassava, from food crop to agribusiness

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Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis

The history of INRA – science and politics

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Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

A new way to inhabit our cities Sustainable cities that are great places to live

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Laurence Estival

A challenge for the planet Discover how they’re already transforming our daily lives

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Patrick Caron, Jean-Marc Châtaigner

A challenge for the planet Discover how they’re already transforming our daily lives

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Anaïs Joseph

And if we were to eat locally? What are short food supply chains going to change in my everyday life

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Patrick Philipon

A short history of French food

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Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

Oysters 60 keys to understanding

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Marie Lescroart

Food dependency in North Africa and soon, the Middle East 2050

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