Blé dur Synthèse des connaissances pour une filière durable

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Qualité des aliments d'origine animale Production et transformation

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Careers in the fishing industry Passionate stories of the sea

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Are urban soils suitable for crops?

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The short and long history of vegetables

Eric Birlouez

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Coffee quality The impact of post-harvest processing

Michel Barel

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Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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Eating healthily and sustainably From our plate to the planet

Denis Lairon

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Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

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Biofilms The life of microbes in society

Romain Briandet, Murielle Naïtali

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Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

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Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Jean-Jacques Pernelle

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Overweight - in your head or on a plate? It is possible to cope with it!

Jean-Michel Lecerf

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The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

Serge Hamon

Hardback book 39,00 €

The Nanorevolution How nanotechnologies are already transforming our everyday life

Azar Khalatbari

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Where Would We Be Without Them? The microbes of our daily life

Murielle Naïtali

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Bioeconomy challenges and implementation: the European research organisations’ perspective

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Cassava, from food crop to agribusiness

Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis

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The history of INRA – science and politics

Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

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