Eggs 60 keys to understanding

Book 19,50 €

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

The Cold Chain 60 keys to understanding

Book 19,00 €

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

Building urban food policies Concepts and approaches

Book 35,00 €

From winemaking to viticulture

Book 39,00 €

Alain Carbonneau, Jean-Louis Escudier

You’re still carnivorous? When eating animals raises everyday questions

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Olivier Néron de Surgy

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Sustainable agriculture and food Three issues affecting the cereals sector

Book 32,00 €

Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin

Living longer and in good health! Everyday advice to remain healthy

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Sophie Cousin

Food systems in transition

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Diffusion and transfer of knowledge in agriculture

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Water at Risk? A resource to constantly be preserved

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Denis Lefèvre

Insects anyone? What the future holds for our everyday diet

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Vincent Albouy

Sustainable development and tropical supply chains

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Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

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Francis Fleurat-Lessard

Climate Change Which is Going to Change my Day-to-Day Life

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Hélène Géli

Rennets and Substitute Coagulants How to Make the Right Choice?

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Which Chocolate is Best? 90 keys to Understanding Chocolate

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Michel Barel

Muscle and Meat Special Inra Issue animal productions

Booklet 30,00 €

Manger écologique ? Comprendre vite et mieux

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Vincent Tardieu

Climate Change and Global Agricultures

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