Food & Nutrition / Food safety and quality
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Sustainable food systems for food security
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Sustainable food systems for food security Need for combination of local and global approaches

Book 25,00 €

The Food Market by 2050
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The Food Market by 2050 From brick-and-mortar self-service stores to e-commerce platforms

Bernard Ruffieux, Aurélie Level

Book 29,00 €

Vegetables. From the big history to small stories
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Vegetables. From the big history to small stories

Eric Birlouez

Hardback book 26,00 €

Le vin
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Le vin 60 clés pour comprendre l’oenologie

Fabienne Remize, Véronique Cheynier

Book 19,00 € 13,30 € (-30%)

40 Misconceptions About Diets
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40 Misconceptions About Diets

Jean-Michel Lecerf

Book 18,50 € 11,10 € (-40%)

Ressources #4
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Ressources #4 La Revue d'INRAE

Journal 12,00 €

Evolving the Common Agricultural Policy for Tomorrow's Challenges
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Evolving the Common Agricultural Policy for Tomorrow's Challenges

Book 39,00 €

Guide for the evaluation of agroecology
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Guide for the evaluation of agroecology A method for assessing its effects and the conditions necessary for its development

Book 19,00 €

Ecological Fishing
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Ecological Fishing Manifesto for Truly Sustainable Fishing

Didier Gascuel

Book 15,00 €

Ressources #3
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Ressources #3 La revue d’INRAE

Journal 12,00 €

Urban agriculture in France
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Urban agriculture in France Understanding the dynamics, supporting the actors

Book 29,50 €

Toward a Food Ethic
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Toward a Food Ethic Taming Nature

Pierre Feillet

Book 22,00 €

Territories renewal thanks to bioeconomy
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Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

Jean-Marc Callois

Book 29,00 €

Sustainable food systems for food security
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Sustainable food systems for food security Need for combination of local and global approaches

Book 35,00 €

Getting out of crises
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Getting out of crises One Health in practice

Book 35,00 €

Cereals and dried pulses. From the big history to small stories
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Cereals and dried pulses. From the big history to small stories

Eric Birlouez

Book 22,00 € 15,40 € (-30%)

Is milk packed with benefits?
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Is milk packed with benefits? 50 keys to understanding dairy products

Joëlle Léonil, Yves Le Loir, Sylvie Lortal

Book 19,00 €

Public policies and food systems in Latin America
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Public policies and food systems in Latin America

Book 39,00 €

Our brain is a chef
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Our brain is a chef Little neurogastronomy lessons

Roland Salesse

Book 32,00 €

Transforming West Africa’s local milk
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Transforming West Africa’s local milk Methods and keys to the development of mini-dairies

Cécile Broutin, Marie-Christine Goudiaby

eBook 0,00 € (free)