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Food and human nutrition / Food safety and quality

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Eggs 60 keys to understanding

Book 19,50 €

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Building urban food policies Concepts and approaches

Book 35,00 €

You’re still carnivorous? When eating animals raises everyday questions

Book 17,00 €

Olivier Néron de Surgy

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Living longer and in good health! Everyday advice to remain healthy

Book 17,00 €

Sophie Cousin

Water at Risk? A resource to constantly be preserved

Book 16,00 €

Denis Lefèvre

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Vincent Albouy

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Book 32,00 €

Francis Fleurat-Lessard

Climate Change Which is Going to Change my Day-to-Day Life

Book 6,00 €

Hélène Géli

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Michel Barel

Muscle and Meat Special Inra Issue animal productions

Booklet 30,00 €

Manger écologique ? Comprendre vite et mieux

Book 19,00 €

Vincent Tardieu