The Cold Chain 60 keys to understanding

Book 19,00 €

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

Building urban food policies Concepts and approaches

Book 35,00 €

From winemaking to viticulture

Book 39,00 €

Alain Carbonneau, Jean-Louis Escudier

You’re still carnivorous? When eating animals raises everyday questions

Book 17,00 €

Olivier Néron de Surgy

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Sustainable agriculture and food Three issues affecting the cereals sector

Book 32,00 €

Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin

Living longer and in good health! Everyday advice to remain healthy

Book 17,00 €

Sophie Cousin

Food systems in transition

Book 35,00 €

Diffusion and transfer of knowledge in agriculture

eBook 0,00 € (free)

Water at Risk? A resource to constantly be preserved

Book 16,00 €

Denis Lefèvre

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Vincent Albouy

Sustainable development and tropical supply chains

Book 29,00 €

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Book 32,00 €

Francis Fleurat-Lessard

Climate Change Which is Going to Change my Day-to-Day Life

Book 6,00 €

Hélène Géli

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Michel Barel

Muscle and Meat Special Inra Issue animal productions

Booklet 30,00 €

Manger écologique ? Comprendre vite et mieux

Book 19,00 €

Vincent Tardieu

Climate Change and Global Agricultures

Book 25,00 €

Quinoa, Challenges of a Conquest

Book 16,00 €

Didier Bazile