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Food and human nutrition / Food safety and quality

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Protective Flora for Food Preservation

Book 29,00 €

Food under Control Trace, Audit and Advise

Book 29,00 €

Is totally organic possible? Ninety keys to understanding organic agriculture

Book 23,00 €

Manger sans risques

Book 22,30 €

Danger on the Plate

Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier

eBook 13,99 €

Muscle et viande de ruminant

Book 30,40 €

Le bananier et sa culture

eBook 23,99 €

Fruits et légumes Characteristics and Major Aspects

Book 23,00 €

Stored Malting Barley: Management of Quality Using an Expert System

Stored Malting Barley: Management of Quality Using an Expert System Reims (France), May 28-29, 2001

Book 43,60 €

Les fermentations au service des produits de terroir

Les fermentations au service des produits de terroir

Marie-Christine Montel, Joseph Bonnemaire, Claude Béranger

Book 32,50 €

Toxines d'algues dans l'alimentation

Book 69,60 €

Le bon vivant Can We Trust What We Eat?

eBook 23,99 €

Congélation et qualité de la viande

Book 23,20 €

Maîtrise de la chaîne du froid des produits carnés réfrigérés Guide technique

Book 30,20 €

Maîtrise de la chaîne du froid des produits laitiers réfrigérés

Maîtrise de la chaîne du froid des produits laitiers réfrigérés Guide technique

eBook 19,99 €

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