Food & Nutrition / Food safety and quality

Sort by:

The history of INRA – science and politics

À paraître

The history of INRA – science and politics

Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

Book 29,00 €

A new way to inhabit our cities Sustainable cities that are great places to live

Book 18,90 €

A challenge for the planet Discover how they’re already transforming our daily lives

Patrick Caron, Jean-Marc Châtaigner

Book 35,00 €

Transformer les produits laitiers frais à la ferme

Transformer les produits laitiers frais à la ferme 3e édition mise à jour

Philippe Dudez, Martine Francois, Christine Raiffaud

Book 19,00 €

A challenge for the planet Discover how they’re already transforming our daily lives

Book 17,00 €

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

A short history of French food

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

eBook 0,00 € (free)

Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

Food Dependency in the Middle East and North Africa Region

Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

Book 32,00 €

The Cold Chain 60 keys to understanding

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

Book 19,00 €

Building urban food policies Concepts and approaches

Book 35,00 €

You’re still carnivorous? When eating animals raises everyday questions

Olivier Néron de Surgy

Book 17,00 €

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Sustainable agriculture and food Three issues affecting the cereals sector

Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin

Book 32,00 €

Living longer and in good health! Everyday advice to remain healthy

Book 17,00 €

Food systems in transition

Book 35,00 €

Diffusion and transfer of knowledge in agriculture

Diffusion and transfer of knowledge in agriculture

eBook 0,00 € (free)

Water at Risk? A resource to constantly be preserved

Book 16,00 €

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Sustainable development and tropical supply chains

Book 29,00 €

← Previous
1
2
3
4(current)
5
6
Next →

Large public

Scientists and professionals

Food & Nutrition / Food safety and quality

Contact

For journalists

Éditions Quæ

Browse by subjects

For Professionals

Our website

Large public

Scientists and professionals

Food & Nutrition / Food safety and quality

Follow us

Contact

For journalists

Éditions Quæ

Browse by subjects

For Professionals

Our website