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Food and human nutrition / Food safety and quality

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Eating in the city Socio-anthopological perspectives from Africa, Latin America and Asia

Book 25,00 €

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Biofilms The life of microbes in society

Romain Briandet, Murielle Naïtali

Book 16,00 €

Agro-forestry and ecosystem services in tropical areas

Agro-forestry and ecosystem services in tropical areas

eBook 0,00 € (free)

Do bacteria look like cocktail sausages?

Do bacteria look like cocktail sausages? Eighty insights to enhance our understanding of the world of bacteria

Jean-Jacques Pernelle

Book 19,00 €

Overweight - in your head or on a plate?

Overweight - in your head or on a plate? It is possible to cope with it!

Book 19,00 €

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

Serge Hamon

Hardback book 39,00 €

Land Use and Food Security in 2050: a Narrow Road

Land Use and Food Security in 2050: a Narrow Road Agrimonde-Terra

Book 45,00 €

The Nanorevolution How nanotechnologies are already transforming our everyday life

Book 19,00 €

Where Would We Be Without Them? The microbes of our daily life

Book 15,00 €

Bioeconomy challenges and implementation: the European research organisations’ perspective

eBook 0,00 € (free)

Cassava, from food crop to agribusiness

Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis

Book 25,00 €

The history of INRA – science and politics

The history of INRA – science and politics

Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

Book 29,00 €

A new way to inhabit our cities Sustainable cities that are great places to live

Laurence Estival

Book 18,90 € 5,67 € (-70%)

A challenge for the planet Discover how they’re already transforming our daily lives

Patrick Caron, Jean-Marc Châtaigner

Book 35,00 €

Transformer les produits laitiers frais à la ferme

Transformer les produits laitiers frais à la ferme 3e édition mise à jour

Philippe Dudez, Martine Francois, Christine Raiffaud

Book 19,00 €

A challenge for the planet Discover how they’re already transforming our daily lives

Book 17,00 €

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

A short history of French food

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

eBook 0,00 € (free)

Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

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