Food and human nutrition / Food safety and quality
The Cold Chain 60 keys to understanding
Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald
Book 19,00 €
You’re still carnivorous? When eating animals raises everyday questions
Book 17,00 €
Sustainable agriculture and food Three issues affecting the cereals sector
Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin
Book 32,00 €
Living longer and in good health! Everyday advice to remain healthy
Book 17,00 €
Water at Risk? A resource to constantly be preserved
Book 16,00 €
Insects anyone? What the future holds for our everyday diet
Book 16,00 €
Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management
Book 32,00 €
Climate Change Which is Going to Change my Day-to-Day Life
Book 6,00 €
Which Chocolate is Best? 90 keys to Understanding Chocolate
Book 16,00 €