Quinoa, Challenges of a Conquest

Book 16,00 €

Didier Bazile

What Future for our Food?

Book 16,00 €

Pierre Feillet

At Nature's Banquet Food, Agriculture and Politics

Book 12,50 €

Joseph Garnotel

Palm of Controversies Oil Palm and Development Issues

Book 15,00 €

Alain Rival, Patrice Levang

Controlling Mycotoxins: A Dual Health and Economic Issue

Booklet 28,00 €

Protective Flora for Food Preservation

Book 29,00 €

Food Safety in Africa: Challenges, Controversies and Modalities Cahiers Agricultures Special Issue

Booklet 27,00 €

Food under Control Trace, Audit and Advise

Book 29,00 €

Is totally organic possible? Ninety keys to understanding organic agriculture

Book 23,00 €

Manger sans risques

Book 22,30 €

Vincent Leclerc

Danger on the Plate

eBook 13,99 €

Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier

Muscle et viande de ruminant

Book 30,40 €

Le bananier et sa culture

Book 34,50 €

André Lassoudière

Fruits et légumes Characteristics and Major Aspects

Book 23,00 €

Stored Malting Barley: Management of Quality Using an Expert System Reims (France), May 28-29, 2001

Book 43,60 €

Les fermentations au service des produits de terroir

Book 32,50 €

Marie-Christine Montel, Joseph Bonnemaire, Claude Béranger

Toxines d'algues dans l'alimentation

Book 69,60 €

Le bon vivant Can We Trust What We Eat?

Book 35,50 €

Pierre Feillet

Congélation et qualité de la viande

Book 23,20 €

Claude Genot

Maîtrise de la chaîne du froid des produits carnés réfrigérés Guide technique

Book 30,20 €