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La construction de la qualité des produits alimentaires

The Case of Locust Bean Paste, Cereals and Meat on the Ouagadougou Market, Burkina Faso.

by Nicolas Bricas (writer), Emmanuelle Cheyns (writer)
210 x 297 format Download after purchase
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210 x 297 format 84 pages Download after purchase
9,99 €
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Rapid urbanization in West Africa has contributed to the development of a small-scale local agricultural product processing and marketing sector. Consumers of these products have a range of quality expectations. However they are all concerned about buying products with some guarantee of sanitary quality or that conform to some form of production standard. Studies of cereals, meat and locust bean paste on the Ouagadougou market have demonstrated how food product quality is constructed.

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Language(s): French

Publisher: Cirad

Edition: 1st edition

Collection: Série Alimentation, savoir-faire et innovations agroalimentaires

Published: 1 january 2003

Reference eBook [ePub]: CI921EPB

Reference eBook [PDF]: CI921NUM

EAN13 eBook [ePub]: 9782759211678

EAN13 eBook [PDF]: 9782759208395

Interior: Two-colour

Pages count eBook [PDF]: 84

Size: 4.44 MB (ePub), 7.53 MB (PDF)


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