La construction de la qualité des produits alimentaires
The Case of Locust Bean Paste, Cereals and Meat on the Ouagadougou Market, Burkina Faso.
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
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Deciding not to decide What makes it so difficult?
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Features
Language(s): French
Publisher: Cirad
Edition: 1st edition
Collection: Série Alimentation, savoir-faire et innovations agroalimentaires
Published: 1 january 2003
Reference eBook [ePub]: CI921EPB
Reference eBook [PDF]: CI921NUM
EAN13 eBook [ePub]: 9782759211678
EAN13 eBook [PDF]: 9782759208395
Interior: Two-colour
Pages count eBook [PDF]: 84
Size: 4.44 MB (ePub), 7.53 MB (PDF)