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Food & Nutrition / Food safety and quality

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40 Misconceptions About Diets

Book 18,50 €

Ressources #4 La Revue d'INRAE

Book 12,00 €

Evolving the Common Agricultural Policy for Tomorrow's Challenges

Book 39,00 €

Agroecology Evaluation Guide Methods for Assessing its Impact and Development Conditions

Book 19,00 €

Ecological Fishing Manifesto for Truly Sustainable Fishing

Book 15,00 €

Ressources #3 La revue d’INRAE

Book 12,00 €

Urban agriculture in France Understanding the dynamics, supporting the actors

Book 29,50 €

Toward a Food Ethic Taming Nature

Book 22,00 €

Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

Book 29,00 €

Sustainable food systems for food security Need for combination of local and global approaches

Book 35,00 €

Getting out of crises One Health in practice

Book 35,00 €

Cereals and dried pulses. From the big history to small stories

Book 22,00 €

Is milk packed with benefits? 50 keys to understanding dairy products

Joëlle Léonil, Yves Le Loir, Sylvie Lortal

Book 19,00 €

Public policies and food systems in Latin America

Book 39,00 €

Our brain is a chef Little neurogastronomy lessons

Book 32,00 €

Transforming West Africa’s local milk Methods and keys to the development of mini-dairies

Cécile Broutin, Marie-Christine Goudiaby

eBook 0,00 € (free)

Nutrition ecology

Book 21,00 €

Durum wheat Knowledge synthesis for a sustainable sector

Book 49,90 €

Quality of animal source foods Food production and processing

Book 26,00 €

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

Book 25,00 €

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